[This review was collected as part of a promotion.] I really like I Can't Believe It's Not Butter! The taste is smooth and buttery, and it spreads easily right out of the fridge. It works great on toast, bread, and for cooking. I also like that it's lighter than regular butter but still flavorful

[This review was collected as part of a promotion.] I Can’t Believe It’s Not Butter! Light really lives up to its name when it comes to flavor and texture. It spreads smoothly straight from the fridge, making it perfect for toast, warm bread, and even baking. The taste is pleasantly rich and buttery without feeling heavy or greasy, which makes it easy to enjoy without guilt. I especially love how it melts evenly on hot toast, giving every bite a soft, creamy finish. It adds just the right amount of flavor without overpowering foods. For anyone watching fat intake but still craving that classic buttery taste, this is a great everyday option to keep in the fridge.

I have been using I Can't Believe it's Not Butter for as long as I remember. I don't know why the formula has changed, but it is AWFUL. Not a single person in my four person household will so much as touch it. I guess Country Crock is going to be getting a lot more business… very disappointed.

[This review was collected as part of a promotion.] Tastes just like butter! Perfect sized container which doesn't take up a lot of space in the refrigerator. Perfect to cook with, or use in any recipe. I love how easily it spreads on my warm soft croissants, or when making a grilled cheese!!

[This review was collected as part of a promotion.] This butter spread is great, the consistency is very spreadable, taste is great, and overall it's a great product. It's easy to use and does the job for bread, corn, baked potatoes or anything that needs a bit of butter!

[This review was collected as part of a promotion.] This spread is better than other butter replacements that ive tried. It doesn't taste exactly like butter, but it has a light buttery flavor that reminds me of the butter people put on popcorn. It melts just like butter with hot foods.

[This review was collected as part of a promotion.] This product spread easily on my cornbread. I love the taste, and the ingredients that it is made of. It provided that buttery taste without all fatty oils. It is a great alternative to real butter.

[This review was collected as part of a promotion.] I used to use margarine as a kid, but changed to butter when I became an adult. I havent had margarine in many years. I tried this on toast, and also tried my normal butter on a different piece of toast. Pros: -straight out of the fridge, it is much easier to spread than normal butter. -It doesnt have any chemical taste, which i have experienced in some margarine. Cons: - It tasted less "buttery". Im not sure how else to explain it. It was a subtle butter taste, rather than I had buttered my toast. It wasnt a huge difference, but back to back i could taste it. In all honesty, I still prefer butter to margarine, but this brand would definitely be a good alternative for those who would want it.

[This review was collected as part of a promotion.] Coming from someone who has used real butter my entire life, I was pleasantly surprised by I can't believe it's not butter spread. I have been using it for a few weeks and have tried it every way I would use real butter. It tastes good, spreads easily and melts really nicely. I also like the fact that it is spreadable right out of the refrigerator. Another plus is you can't beat the price for the amount you get.

[This review was collected as part of a promotion.] This is a solid choice if you're looking to reduce saturated fat or want a spreadable butter alternative that tastes good. It won't fully replace real butter for flavor purists, but for daily use, it does the job well, The flavor is surprisingly close to butter, especially when used on toast, vegetables, or melted over foods. While it doesn't have the rich depth of real butter, it's pleasant and familiar, making it an easy swap for everyday use. It spreads very easily straight from the fridge, which is a big plus. It works well for sautéing and light cooking, but it's not ideal for baking where real butter's fat content and structure matter more.