I ordered these for pickup while on "shelter in place". Had to cook them the same day because they were about to expire. Could barely pierce them with a fork when raw to help the marinade penetrate. Cooked them medium-rare, and they were tough and stringy. They were so bad, that ifwe weren't under "shelter in place" orders, I would have tossed them in a ziploc bag and returned them for a refund. Past PRIME is not the same as PRIME beef!

When it comes to a delicious steak dinner, top sirloin doesn't exactly come to mind. Ribeye, NY strip, porterhouse, T-bone or filet mignon are more familiar, am I right? Not only is the sirloin steak the most underrated and underappreciated steak, it is also among the cheapest cut. Its secret? It is absolutely packed with flavor that even rivals the almighty ribeye! Especially prime sirloin! Here's what you do with a prime sirloin. Reverse sear it by cooking it on your grill at 225° for 30 minutes then bump up your grill temperature to 600° and then sear each side for 30 seconds. Pair it with some homemade mash potatoes, roasted carrots and a glass of your favorite cab. Can't decide on a cab? Start with Freakshow cab by Michael David Winery, available at Sam's (be sure to decant for at least an hour). The result is a lean cut of steak that stands up to a ribeye, but without as much fat and more money back in your pocket. Trust me on this one people.

Very good steaks. Cooked on a Weber gas grill. Very tender and flavorful. I seared them and used a meat thermometer for medium rare. Undercook by 10-15 degrees let them set afterwards for about 10 minutes adding a little butter on them to keep them moist.

A good steak at a good price, but it was not prime.

Really flavorful and if cut against the grain really tender

These are reasonably priced with just the right amount of marbeling for a good piece of steak.

Delicious steaks. Made them in my air fry oven for a perfect dinner

We buy these sirloins every week. They are great cooked on the grill. Very lean yet full of flavor.

delicious, fresh and great quality

Beef Top sirloin meat tray’s with a lot of residual fat, it supposed to be prime meat