The Sam's Club butchers were very helpful in recommending it to me at the sale price of less than 10 dollars a pound on that special day! Was yum-yum good!

I had already placed my order before reading another's "I should've gone in and chosen my own" comment, but I certainly understand now. There really was nothing positive about this meat: The thickness of the slices were nowhere near equal; so much gristle I probably discarded a third of the meat; no flavor. Extremely disappointed with this purchase!

I cooked only three of these and barely got any lean beef out of any of them. The beef I did get was anything but tender. As others have said the beef is tough and I found myself chewing it excessively. The fat is prominent in these as well as I threw the last one out since after trimming the fat there was barely anything left.

We just grilled the 4 steaks in the package. Beef was flawless, no fat or grissle. Will be purchasing this meat on a regular basis.

Tender and delicious - cooked it in the crockpot with just a little butter and water, salted before serving. Perfect for the carnivore diet.

Since when is sirloin steak priced as high as ribeye? Sams is getting out of hand with raising their prices!!

These steaks are certainly good value for the price. The Prime NY Strips are so much better though for a few dollars more per pound.

The steaks were all different sizes and tough. Packaged like an afterthought.

Not good. Grizzle USDA Choice much better. Was even tougher than select.will not buy Prime? Again.

I think the only thing that made this steak, "prime" is it was cut thick.