The whole end of the ribeye was all fat.

Great meat. We cut it into about 16-18 steaks

Very well marbled awesome taste

Fairly good Ribeye's but pricey!

Ribeye was awesome! Cooked for Birthday and all enjoyed it.

Whole Ribeye was excellent

You can make many steaks from this roll, just pricey

I think it was a little expensive considering how much fat I had to trim and throw away. That said the meat tastes great.

The met is pretty good and the butcher cut it into thick steaks as I asked and didn’t charge anything for it. I’ll definitely buy another one.

We served this roast for Christmas dinner and it was a hit. Tender and medium rare cooked low and slow. Delicious.