Excellent service from Sam’s meat department. We were serving Rib Eye Steaks for Christmas dinner and needed 13. They recommended that we buy a loin, they slice it into 13 pieces and we would save about $1. Per pound. We appreciated the savings, and BTW, best steak ever!! Thanks, Sam’s Port Huron, MI!

Absolutely delicious. Cheaper than Publix steaks and much better meat. Will purchase again.

Pretty good price point, the steak is quite delicious, we tend to cut and refrigerated our steaks to age them further. These were great.

Love it, I got a little bit of a fatty cut this time, but I’ll be buying my steaks like this from now on.

Never been disappointed with Sam’s meats. The meat department workers are the best, they go out of their way to help you.

The chuck end is the best end, it was removed resulting in a cut that quickly turned into strip steaks.

Honestly, I did not save any money by buying the bulk ribeye. The fat on the ribeye contributes to weight significantly! Would not recommend.

I usually buy a large (up to 22 pounds) Christmas roast at Harps. This year I screwed up and bought it at Sam’s club. Mostly fat and gristle. Worst roast I have ever bought. I won’t make the same mistake again next year.

We always buy our meat whole and I cut it myself. We've had 3 meals so far with this $300 slab and the meat is tuff

Filled freezer full of steak