These make for some great steaks. I like cutting my own because we like them thick for a open flame sear

The chuck end is the best end, it was removed resulting in a cut that quickly turned into strip steaks.

Having been on a carnivore diet for over a year, I have depended on Sam's for quality meat and purchase a whole chuck roll or ribeye every week.

We always buy our meat whole and I cut it myself. We've had 3 meals so far with this $300 slab and the meat is tuff

The met is pretty good and the butcher cut it into thick steaks as I asked and didn't charge anything for it. I'll definitely buy another one.

Got this for a Christmas dinner roast and after trimming, I had plenty left over for steaks. The roast was delicious. We vacuum sealed the steaks and grilled them this past weekend. Absolutely amazing.

YUM! Go early in the day and the butcher at the club will cut it how you want it! It'll all be from the same whole ribeye and cut fresh for you RIGHT THEN! At home vacuum seal it and put in the freezer!

I don't like paying an overabundance of Fat.

I bought this product a couple of weeks ago for a large family dinner. I have bought others before but this roast was very bad. There were only two in the case and honestly I should have gone elsewhere. The meat was very poor, tough with lots of fat and waste. I was in the store again yesterday and the roasts looked equally as bad. Something has happened with Sam's meat in the past year or so. It is just not the quality it once was.

I read the review and decided to give this a try. Meat was good with beautiful marble but, for the piece I got, there was just way too much fat that could have been trimmed off. Total fat,around 20% of weight. The center pieces contained about 30-40% fat/not marble.