The whole end of the ribeye was all fat.

The chuck end is the best end, it was removed resulting in a cut that quickly turned into strip steaks.

Never been disappointed with Sam’s meats. The meat department workers are the best, they go out of their way to help you.

We always buy our meat whole and I cut it myself. We've had 3 meals so far with this $300 slab and the meat is tuff

The met is pretty good and the butcher cut it into thick steaks as I asked and didn't charge anything for it. I'll definitely buy another one.

Having been on a carnivore diet for over a year, I have depended on Sam's for quality meat and purchase a whole chuck roll or ribeye every week.

Pretty good price point, the steak is quite delicious, we tend to cut and refrigerated our steaks to age them further. These were great.

These make for some great steaks. I like cutting my own because we like them thick for a open flame sear

Love it, I got a little bit of a fatty cut this time, but I'll be buying my steaks like this from now on.

Absolutely delicious. Cheaper than Publix steaks and much better meat. Will purchase again.