Love it, I got a little bit of a fatty cut this time, but I'll be buying my steaks like this from now on.

Pretty good price point, the steak is quite delicious, we tend to cut and refrigerated our steaks to age them further. These were great.

We served this roast for Christmas dinner and it was a hit. Tender and medium rare cooked low and slow. Delicious.

Just the right amount of fat to cook right and be tasty. Very good flavor from the grain fed animal. Tender and juicy.

Great value and good chunk of meat. i Paid 159 dollars for this and got 15 ribeye steaks out of it about 1 1/4 inches a slice. Nice Steaks!

Makes for lots of really great steaks! Used my FoodSaver and packaged 17 steaks between 1 and 1.3 lbs.

My husband and I bought this for our carnivore diet, and it was delicious! I saw people complaining about the amount of fat on the meat, but the fat gives the steak flavor. It's definitely worth the price!

My so called whole ribeye was 14.79lbs The 4/5 lb chuck end of the ribeye, the best part was removed leaving me with a cut that quickly turned into mediocre strip steaks.

We have bought the whole ribeye 3 times, and cut it our selves. I'm addicted to the taste and the flavor of this meat. Its really amazing!! Time to go get another one..

I usually buy a large (up to 22 pounds) Christmas roast at Harps. This year I screwed up and bought it at Sam’s club. Mostly fat and gristle. Worst roast I have ever bought. I won’t make the same mistake again next year.