It starts in the store as people look at you like a gladiator who is going to battle a great beast when they see the steak in your cart. I defeated the beast!

I bought a very thick tomahawk and made prime rib for two at Christmas. Pan seared first, then added rosemary and thyme during the roasting. It turned out great! Deglazed the pan with red wine and cooked steakhouse shrooms to accompany. A great combination. Used the leftovers and made prime rib hash the next morning. Also a winner!

My family loves these Cowboy Ribeyes, especially for special dinners. It's a massive cut, so one is enough to feed 3 or 4 people easily. The meat is very high quality and so delicious I only season it with some salt, pepper and garlic. I like to cook it "sous vide" to get a perfect "medium rare" temperature and then finish with my flame-thrower, which always impresses!

I reverse seared this tomahawk and got some incredible results. Was intending to do it on a Traeger, but my grill ran into some technical problems, so I had to do this in the oven and stove top. Turned out magnificently well, especially with the rub that Traeger recommended (see their site if you're interested). Made for a great meal!

Every tomahawk steak I've ever purchased has weighed close to 3 lbs. I submitted a delivery order, knowing it was a gamble. The steak I received was approximately 1.2 lbs, so mostly bone and horribly trimmed. What a joke. That should not be sold as a tomahawk.

Bought 7 of these after reading reviews. Cooked a couple and they were great. Use salt/pepper or your own rub. I seared mine first then put on indirect heat. No disappointment. Shipped some to Alaska. A true hit. Hope there are more to purchase. The 3lb one was picture perfect. For the price you can't beat it!

The bone in ribeye is a SPECIAL occasion treat for my husband and I. Sams is our favorite place to purchase them. Caution on the white trimmed fat on the outside edges. The last one sadly had a large hunk of fat compared to meat on the bottom side. Yet, this is the most flavorful steak and I recommend them.

These cook up nice. I like to slow smoke for around a hour and a half at 225 and finish up with a 5 minute sear on each side followed with a rest. This steak while around $40.00 is enough to feed my family of three and have left overs. If space is a concern ask the guys in back to trim the bone down. These are great if you like a medium to medium rare steak with a lot of flavor.

I thoroughly enjoy my tomahawk steak from Sam’s Club every time. The marbling is nice and the thickness of the steak is perfect for grilling. The meat is always tender with a nice beefy flavor. I season it with Kinder’s prime steak seasoning and cook it to medium. I stock up when they’re on sale. I normally give the big bone to my dog.

Texas roadhouse has a 20 ounce ribeye on the bone for $32.99.