Every year I buy two of these for my husbands birthday dinner. I tie them together and cook like a prime rib. And when they are done I untie them and put one of them in his plate. The rest of us split the second one

Cooked it on my Master Built charcoal grill top grate at 350 for 30 minutes then main grate at 550 for 5 minutes on each side it was perfect Rare i always wanted to buy one and im glad i did it was delicious

I LOVE SHOPPING AT SAM’S!!! Even more so with Scan and Go. The store and its facilities are always clean. With the exception of today, the meat counters are well stocked, quality meat and good sales prices!! Thanx to all of you who make Sam’s what it is!!

This Cowboy Ribeye was incredibly fresh, tender, and juicy. It provided restaurant-quality flavor and excellent value for the price. Quality insights: The steak arrived fresh with professional-grade cuts. It seasoned beautifully with a simple dry rub and grilled perfectly for a consistent, delicious result.

First time purchasing the cowboy ribeye omg I didn't go wrong I seasoned it over night put it on the charcoal grill let it flamed up put it on the open fire 4 a few seconds on each side continued flipping it over 4 a couple of minutes sit it off 2 the side away from the fire 4 about 15 minutes took it off I tell u it was better than FLEMINGS PRIME STEAK HOUSE

Cowboy steaks are our party go-to! They are magnificent with a wedge salad. All the groceries you need can be bought at Sam’s-even the centerpiece flowers!

I really love grilling and eating this cowboy steak, which my wife and I have enjoyed a few times. By my having watched some of the TV cooking shows, I have gained skill in bringing this 2" thick steak to a proper medium rare. Clean grill, hot but not too hot, flip it over several times, and use a digital thermometer to monitor progress. My wife lets me have the bone, my favorite part. She takes the tender part next to mine, and of course we have a nice size piece left over for either a later on stroganoff, or sliced beef sandwiches. It isn't cheap, but if you enjoy the grilling effort and love the eating, it makes a great dinner. It would be perfect for the average party of 4, as well as how I described it.

We have always served these for very special occasions but I have not gotten them at Sam's before because I believe my club only started carrying them recently. Other stores that carry these typically charge $20 or more a pound, Sam's typically charges $8-$9 per pound. Not only is Sam's quality equal/better but the steaks are far fresher at Sam's. At my club, the meat just seems to go so fast, it is always fresh. I noticed some complaints that the steaks are too big, I will mention that if you order them, they will try to cut them closer to your needs. Given the nature of the product, there is a limit to how small they can be cut in some cases but in my experience, they have done a pretty good job. We have ordered for large groups and needed some that were a pound or less and they were able to accommodate us. Speaking of tomahawk ribeyes in general, yes, you are sort of paying a premium for presentation, I won't argue that. However, it makes for a great special meal. The meat is not necessarily any different than other ribeyes but given the size of the steaks, it is extremely easy to get a dark crusty sear on the outside while keeping the middle a cool red/pink if desired. So they do finish a little different than your average ribeye because they just cook differently. Normally I will pay a premium for a good tomahawk ribeye, but for what Sam's is charging, it is really a no brainer.

Very fatty and thin! Big mistake with this purchase, should have bought the thicker ribeye steak:( Not a true Cowboy Steak from the movies (LOL)! The cost for this wasn't worth it!

TOUGH, FATTY ETC. JUST NOT GOOD. FIRST TIME I PURCHASED FROM SAMS AND UNLIKE THE FILET MIGNON NOT GOOD AT ALL COMPARED TO THE BUTCHERS I NORMALLY BUY FROM