Best Steak you can buy locally. We cooked it on the grill and it was so delicious. The price is amazing too. I think even compared to fancy stores Members Mark USDA choice cowboy steaks are far superior. I would say they are marked choice but they are really close to restaurant grade. They have the right amount of marbling, tender, juicy. Do not overcook these for a perfect meal.

We have always served these for very special occasions but I have not gotten them at Sam's before because I believe my club only started carrying them recently. Other stores that carry these typically charge $20 or more a pound, Sam's typically charges $8-$9 per pound. Not only is Sam's quality equal/better but the steaks are far fresher at Sam's. At my club, the meat just seems to go so fast, it is always fresh. I noticed some complaints that the steaks are too big, I will mention that if you order them, they will try to cut them closer to your needs. Given the nature of the product, there is a limit to how small they can be cut in some cases but in my experience, they have done a pretty good job. We have ordered for large groups and needed some that were a pound or less and they were able to accommodate us. Speaking of tomahawk ribeyes in general, yes, you are sort of paying a premium for presentation, I won't argue that. However, it makes for a great special meal. The meat is not necessarily any different than other ribeyes but given the size of the steaks, it is extremely easy to get a dark crusty sear on the outside while keeping the middle a cool red/pink if desired. So they do finish a little different than your average ribeye because they just cook differently. Normally I will pay a premium for a good tomahawk ribeye, but for what Sam's is charging, it is really a no brainer.

We looked for the best-marbled cuts, which they had, and easily fed four people from two of these lovely steaks.

The steak was good. Not as tender or flavorful as it could have been. Marbling wasnt what it should have been. They were just cutting them and the butcher brought one out for me. I should have waited for them to bring them out and chosen my own.

Meat was very tender… I marinated with dry rub seared it in cast pan and then in oven at 350 until it was at 140 temp

First time purchasing this type of cut. Google recipes and cooking methods and gave it a try Perfection, great taste and 4 servings total for two people.

This cut of meat is superb! It is very tender and very flavorful! We get these cowboy ribeyes often at Sam’s and have never been disappointed. We grill them with a thermometer to get medium rare and top with blue cheese. We get rave reviews!

Every year I buy two of these for my husbands birthday dinner. I tie them together and cook like a prime rib. And when they are done I untie them and put one of them in his plate. The rest of us split the second one

Overall, this is a high-quality product that delivers on taste, texture, and value. I would definitely purchase it again and recommend it to anyone looking for a reliable, flavorful meat option.

Best steak we ever had. We first cooked it on the fire for like 6 mins each side with olive oil and Krosher salt. Then we baked it for around 1:20 mins at 275 degrees. It was perfect!