Grilled up great!

Good cut of meat.

Too expensive, too chewy

Meat was very tough.

There impressive for a dinner. They are not angus but they are good

Bought two for Valentine's day and they were amazing. Sous vide them for 4 hours then on the grill for a couple minutes.

This will be my go to over the other longbones that’s available in warehouses. It’s less expensive and tender compared to another’s place that carries it only on weekends.

It's a ribeye attached to weighted bone. Just buy a ribeye, the bone is just extra weight which means more money. Unless you use the bone for broth making.

We normally eat steak once or twice a week and decided to try Sam’s ribeye, but found the steak we bought in September to lack a good flavor we desire in our ribeyes.

We put our cowboy steaks on the grill and they came out so tender! They were a fairly large cut of meat and we purchased 2. They were enough to feed 4 people.