Ordered three of this for a family bbq. Cooked it medium rare. Had a lot of expectations for this piece of meat. It is tough and difficult to eat, not the quality I expected for this cut. So disappointed.

Good cut of meat.

Meat was very tough.

Meat was poor quality

Too expensive, too chewy

Tuff and too much money

Great quality meat!!!!

Mouth watering meat!

This is my go to steak I do a reverse sear. Season like you cook a smaller steak The key is to cook at a low temp. around 240 indirect heat until internal temp 125- 130 for a medium finish Then crank up the heat I mean crank up the heat sear on both sides cook to desired finish. Feeds 2-3

Delicious