This was the first time I'd bought and prepared a Cowboy Ribeye. I was not disappointed. It had to be one of the most tender pieces of beef I've ever eaten as well as very flavorful. I will definitely be buying more o these in the future.

This will be my go to over the other longbones that’s available in warehouses. It’s less expensive and tender compared to another’s place that carries it only on weekends.

Great steak as always. Crappy prison rules service that you have to wait in line to get out of the store. I hear freaking is coming next for a longer exit.

A delicious steak perfect for two. We reverse seared it in the oven to 123 degrees then finished it on our grill top to 127 for a perfect medium rare. The dog got the bone afterwards so everyone was happy!

We recently discovered these "Cowboy Steaks" and no other steak will do in the future. These are so good and flavorful. We didn't even need knives they were so tender.

These were very tasty but I found them a bit tough as there was a piece of gristle that ran through both steaks. For the price, I don't think I would buy these again.

It's a ribeye attached to weighted bone. Just buy a ribeye, the bone is just extra weight which means more money. Unless you use the bone for broth making.

There is a lot of juicy goodness in these cowboy steaks. They are so good on the grill. I have never been disappointed with these, and I buy one every week ,when they are available.

This was my first time buying and cooking a cowboy ribeye. I started on the grill and finished in the oven. My husband said it was the best cut of meat I've ever brought home! I will definitely make again and again. Great price as well.

Lots of fat hidden from view in package. Too much waste.