Mouth watering meat!

Stake came out killer for me. I salt and peppered heavy and used a dry rub steak seasoning and wrapped tightly in cellophane wrap for two hours prior to cooking. Pulled the meat from the fridge to rest for 30 min in room temperature prior to cooking. Did a reverse sear for the first time and will be doing it on all thick cuts. Flip every 5 min or so and once you are 15* from your desired cooked cut sear it over the direct heat. This locked in the juices and finished the rest of the cooking. Let sit for 5 min and enjoy.

Delicious

WOW! These steaks certainly stole the Father’s Day family dinner! Excellent flavor and very impressive presentation! Takes longer on the grill, but definitely worth the wait! You Tube videos helped, since this was our first time grilling Cowboy Steaks! Will purchase again!

Horrible piece of meat. Extremely tuff

Great Ribeye!! Plenty of it, ate for two days on it.

Great cut of meat and worth the price.

It was available when u needed.. picked perfectly

These were delicious. Smoked well was tender and juicy.

So easy to cook. And so good.