Set your grill for 2zone cooking. Put the tomahawk on the indirect heat side til about 117°. Pull it and rest for 10mins while you leave lid off grill to get the charcoal screaming. Sear on all sides 60-90secs, slice and serve immediately.

The steak was perfect. I didn't like that the largest steak was chosen when I check and there were smaller ones. There was a total goven of $51. I would have been happy to have a range because the steak was too big for us

We wanted a large tomahawk steak to share with friends. The few (only 5 or 6) in the meat case were very small and the butcher claimed those were all she had. Far inferior than any others we had ever gotten at Sam’s. We were very disappointed.

Hardly any marbling not tender or juicy. Smoked it at 225 for 2- 2 and 1/2 hours. Let it rest then seared on a hot grill just wasn’t to my liking this time.

All I did was brush on a little Olive Oil on both sides then Salt and Pepper Cooked on the Grill without a doubt the best steak I have ever eaten Will be back to buy more of these Ribeyes

Purchased one for my husband's birthday. So happy Sam's offers these.

Nice and thick, great marbling.

Best cowboy steak out there! Look for mark downs

Exceeded my expectations! So good!

Both were fantastic and we will definitely buy again!