They should give the customer double, 32 pieces for the same price. The 16 are small and thin portions. Furthermore, I would appreciate it if they could make sure the fish eat more 'wild-caught' versus hand feed. Overall, it is too pricey. It should not cost a fortune to eat healthy salmon.

Salmon arrived with no dry ice left but still frozen; however several pieces were not vacuum-sealed. The quality of the fish was mediocre at best and definitely was inedible as sushi. As soon as it defrosted, it gave off a fishy smell, something you really don’t want when you’re eating raw fish. Cooked, it was slightly less offensive but not worth the high price tag.

What's unfortunate about most food reviews is that people have no palate. I bought this salmon from the perspective of eating it as sashimi/nigiri so I am writing from that perspective. The first thing you'll notice about the salmon when you get it is it doesn't have that deep orange color of ocean caught salmon and definitely doesn't look like the picture here. The flesh of this salmon is too tender to be used as sashimi. It comes part as you cut it and it would turn to mush if you smashed it. Personally I like salmon with some resilience and firmness while being tender if I'm going to eat it as sashimi or nigiri. The next thing you'll notice is that there is very little fat or oil in these salmon cuts. To make good sashimi you need that buttery flavor that comes from the fat and oils in the flesh of the fish. I don't know if this is because it is farm raised rather than fresh caught but this salmon was very plain and almost tasteless in that regard. While this may be fine for baking or grilling its falls short for making good sashimi. I found myself dipping the salmon in way too much soy sauce to give it flavor and cover up some of the fishiness rather than enjoying the flavor of the fish itself. A great sashimi you should be able to eat and enjoy with nothing at all. I definitely didn't like the taste of the plain fish. Is it "sashimi grade"? Sure it may pass the requirements to be labeled as such, but as far as taste and texture it falls way short of what one would call good sashimi. I wouldn't buy it again to eat this way.

I have ordered this salmon a few times and raved about it with every bite. However, with this last shipment, only about half of the individual pieces were vacuum sealed. The others had lite ice crystals built up around the meat and slid easily around inside their packaging. There appeared to be more portions inside the box, but the meat was not rich in color or flavor --as it had been. It did not inspire me to want to purchase again

I've been eating fish my entire life and love sushi so I thought I'd try this out and bought a package this morning at my local Sam's Club. Absolutely the worst fish product I've ever eaten, hands down. Why all the good reviews?? This is in no way fresh salmon. The flesh is light pink , very, very watery and absolutely tasteless. It was like chewing a a soft wet dish towel. I can't imagine how this fish was processed to remove every single molecule of salmon flavor and make it taste like wet cardboard. Sorry, wet cardboard has taste so that a bad comparison. Unbelievable. A complete waste of $32. Now I'm off to my regular fish market to buy real sashimi grade salmon.

Why don't we have it in club any more? We loved to purchase it in Gardena warehouse, they were in big pieces and were perfect for making our own sashimi. Please bring it back to the club house as these small individually packed portion is hard to be made as sashimi!!

We have ordered this salmon five times. First couple of times it was outstanding. Then quality of the fish seemed to decline and the packaging methods declined to point we worried about safety of eating the fish. Just received another order and my Japanese wife who knows shashimi grade salmon took one look and said we won't ever buy this product again. NO LONGER worth this high price.

I used to enjoy this fish and order it from time to time. The last three times, fish arrived soft without any ice in the box (the ice bag was inside but torn, and nothing in it). Cannot believe how careless packing is kept persistently. I contacted Sam's 4 times, each time they promised a refund, which never arrived. I am done ordering this fish from Sam's.

In a very poor attempt to cut costs, they have changed the packaging to ship out the salmon. It now arrives completely thawed and no dry ice to be seen anywhere. I had to throw out my entire order of salmon because it was squishy and almost room temperature. Don't waste your time ordering this.

When I received this, the filets on top were mostly thawed. They are shipped in a styrofoam cooler type container with no ice or dry ice. I refroze. Have cooked about half of them, not bad but I probably won't order again. I think I can get the same quality with a bag of frozen salmon purchased at the store for less money