Bad 3+ pounds of waste.

Rotten

Meat was tough & chewy

I went in to pick up a brisket, and ended up getting 2 of these. What a great deal! Very little fat on them compared to a brisket. I put in a Masterbuilt smoker till 205 degrees for well done, almost fall apart and they were perfect. I used Montreal steak seasoning and some worcestershire on them, then wrapped them the last part of the cook in foil. I can see picking a couple of these up each month from now on.

Used to be good beef

This kind of beef is very good if it is not rotten and smelly.

got it home and opened and it stunk up whole house returned it

Poor quality. When I opened the meat it was rotten with a bad smell

I buy this and grind my own hamburger

We love getting this sirloin tip. It's always been good.