I wait until there is a slight give when the peel is pressed, then refrigerate. They stay green that way for a long time, no black spots, and never any waste.

I love these avocados they're the right size. I put them on a bar in a bowl with holes in it and I place the apple with them which helps to ripen them up quicker. As you see from the photograph the perfect for my guacamole tonight.

Usually, these are of reasonably good quality. But you need to keep an eye on the price. Last time it was the equivalent of $1.60 for each avocado, which strikes me as rather high, even for somewhat larger ones.

Not ripe, hard as a rock then got too mushy quick. I know how to select an individual avocado but these were put in my trunk by a Sam’s shopper and they were in a buy in bulk bag. Not planning on making that mistake again.

Sam’s club has always been a reliable source of avocado but the last two purchases have been terrible. It seems like the avocados were picked too early. They take long to ripen and when they do, are rotten or hard.

This batch didn't ripen well, it's always taking a chance when it comes to a bag of avocados; i.e. this bag went bad very quickly without ever being ripe.

While part of the avocado is ready the top half tastes like plastic. Just hard chunks and we wasted half of each one. I even waited til it turned black and felt soft. Waited a few days after to eat each one too.

very poor quality of acocado, a month ago they were the best, now they are no good, they do not ripen well, and then they have a terrible taste. lost money.

Only one good avocado they were all very hard the first one that I cut open was fine after that they were all black inside and they’re not kept that long because we all love avocados here

Sam's avocados come unbruised in picture perfect condition when I cut into them. Tasty also! I say some stores must use the avocados they sell in bowling game before they are placed on shelf to shelf for sale. The avocados are majorly bruised when I cut into them YUK!