Skip to Main Content
Sam's Club
Sam's Club
All Departments
All Services
Customer reviews for Avocados, 5 ct. for
Avocados, 5 ct.

Member photos

  • +57 images
Sort by |
Showing 2,631-2,640 of 3,736 reviews
Mar 22, 2025
Gabe
1 out of 5 stars review

Verified Purchase

I don’t buy more

Too much money

Helpful?1BDO58UYSE7O13586650560
Sep 21, 2021
rob
1 out of 5 stars review

got expensive and quality isn’t that good

Im disappointed that the price went up less then 2 weeks since the last the first were 4.28$ then they went 5$ less then 2 weeks and as of today and now there about 6.98$ not happy with this item it’s not the best quality anyways I will not buy anymore

Helpful?1BDO58UYSE7O13586650560
Oct 13, 2025
Gul
5 out of 5 stars review

Verified Purchase

Perfect Avacados

Healthy

Helpful?1BDO58UYSE7O13586650560
Sep 14, 2008
nightwryter
4 out of 5 stars review

Great Avocados

As an avocado lover, I have tried to find decent ones in grocery stores all over town but none compare with Sam's regular stock of Haas Avocados. They have been consistently 100% good quality, sized larger than what's available anywhere in town and priced at a very fair value. I think of Sam's exclusively when I need avocados.

Helpful?1BDO58UYSE7O13586650560
Feb 3, 2023
Adolph
5 out of 5 stars review

Verified Purchase

Avocado

Fresh

Helpful?1BDO58UYSE7O13586650560
Jun 16, 2021
Jeff N
1 out of 5 stars review

Verified Purchase

Bad Avocados

They went bad in one day

Helpful?1BDO58UYSE7O13586650560
Apr 24, 2022
Oscar
5 out of 5 stars review

Verified Purchase

Avocado

Best avocados

Helpful?1BDO58UYSE7O13586650560
Oct 29, 2024
LRW
1 out of 5 stars review

Verified Purchase

Too hard, wont ripen.like they were frozen 1st

Hard

Helpful?1BDO58UYSE7O13586650560
Mar 3, 2025
Celito
1 out of 5 stars review

Verified Purchase

Avocados 5 ct

To expensive

Helpful?1BDO58UYSE7O13586650560
Jul 19, 2022
Larsa
1 out of 5 stars review

Turn Dark But Never Became Edible

This keeps happening… Yeah they last forever because they never get ripe enough to eat. They have to have been modified in some major way. I’ve had one for two weeks it’s full on black but when I cut into it it’s hard as rubber. They were all hard as rubber. I managed to cut two and mash them with a potato masher. But it tasted so bad we didn’t eat it. Sat out for a bit and NEVER oxidized. So I left it out until the next day. Still bright green. This would be great if they were edible. Well, and the fact that this can’t be natural sorta eeks me out as well. Used to be the best deal on avocados but now it’s a waste

Helpful?1BDO58UYSE7O13586650560