Spoiled quickly. Not sure how old they were sitting at Sam’s, but in three days they all started turning black and moldy

Product needs to ripen for a couple days (recommend placing them in a paper bag and placing on a shelf at room temp).

The first one I cut was useable, the other four were turning brown and stringy. I threw them in the trash. I won’t buy the ones from Peru again.

Sam’s Club literally has the best produce! Always a winner with these avocados! I will drive to Sam’s for the produce alone.

Best price for quality avocados. They begin to ripen quickly. My family loves them on toast and all salads and sandwiches.

When you buy them they are normally green, but then you put them inside a paper bag and in 3 days they are ready to eat

Not sure what happened but these never ripened. They stayed hard as rocks and i eventually threw them away. I probably wont buy these again.

These avocados darkened to appear ripe but the flesh inside turned brown and was hard. Not sure how to tell and good bag from a bad one.

We love avocadoes. These are the right size, ripeness (if not we store them darkness for 1-2 days) and right price.

Already ripe and ready to use, made guacamole and it tasted great-all were perfectly soft and no bad spots.