All the avocados were over ripened and bruised. When you cut them open, they were blackened...had to throw them away.

Just need to be ready to do something right a way once they mature or you will have to throw them out,

An unfortunate choice for curbside pickup. They were way to ripe to last even 2 days, Next time I'll leave them on my list for me to pick out

These looked and felt great but when i opened 2 that night for dinner they were stringy inside and a dark color. No taste at all

My fav ways to eat these are by themselves, on sourdough toast, and in all kinds of foods. Taste is creamy and delicious!

These avocados darkened to appear ripe but the flesh inside turned brown and was hard. Not sure how to tell and good bag from a bad one.

When you buy them they are normally green, but then you put them inside a paper bag and in 3 days they are ready to eat

Spoiled quickly. Not sure how old they were sitting at Sam’s, but in three days they all started turning black and moldy

I always get my avocados from Sam's! Leave out to ripen and once soft, put in fridge and they keep forever!!

These avocados have come down in price recently so I can afford them again. They have been good quality.