It was moist enough but we just didn't like the flavor. No seasoning flavor, just smoke. I personally ended up throwing out more than 3/4 of it.

This is a quality product, I like it's cooked and ready to serve the taste ,portions quickly and simple for the holidays or family get together so great for evening meals or Sunday dinners .

Easy to prepare. My guests always like this. I've tried several time to make brisket but it was tough and didn't have the flavor and a hint of smoke that I like.

I’ve bought this before and it’s a good quick brisket with good flavor but this time it was a little dry. But other than that I’d still buy it again because I know it’s a good quality product.

Has a good smoked flavor. The slices are really thin and become dry very easily. A little more fat around the edges than I am used to on a fully cooked brisket. Might be good for sandwiches...

Sadler's makes having tasty beef brisket fast and easy. My family loves beef brisket sandwiches and Sadler's sliced brisket fits the bill perfectly. It's delicious and never disappoints! This is one of my favorite products from Sam's Club.

For pre-prepared brisket, this meat is every bit as good as most of the brisket I have eaten at premier BBQ restaurants. It's got a great stand-alone flavor, i.e., you don't need to put sauce on it.

I did not like either the taste or the texture. In was rubbery and tasted like a capful of liquid smoke had been dumped into a vat and this was dragged through it.

Good tasting brisket, and ready to just warm up and eat along with some Amish Potato Salad, also purchased at Sam’s. Which is the best prepared potato salad I have ever eaten! The brisket is ready for some Sweet Baby Rays, just pop it in the oven for 20 mins and you’re ready for dinner. Heat up some Bush’s beans, and some corn on the cob, and you’d think you died and went to heaven! The price is a little bit high, but it’s worth it. Splurge once a week or every other week. It’s the perfect dinner meal!

I thought it was a little fatty for the price. You can usually order it leaner at a restaurant or bbq but I didn’t really see too much lean brisket. The taste is great but it’s close to 60/40 fat. It’s my opinion that’s some expensive fat. I’ve purchased it several times hoping for better cuts but it’s pretty consistent.