Awful very bad smell meat, the whole house smells stinky after I opened the bad , I will never buy it again and I didn’t recommend it for anyone.

tough, fatty, tasteless, threw most of it out. Will not buy again, and do not recommend.

Normally lamb is more on the lean side . But this lamb was very fatty and gritty . We had to cut a 1/3 of it off.

In the freezer for now but based on previous purchases will be very happy with this buy. The reduced price will insure satisfaction.

Lamb takes some time to cook. The Good: The Good: Price, No Bad Smell or Taste The Bad: Hardness. Even if you cook it for hours, it does not get soft. It stays hard.

Good quality and good price for lamb imported meat . It is flavorful, perfect for grilling or roasting . Marinating with herb seasonings and lemon can elevate its natural tasting.

This is not our first time buying the leg of lamb from Sam's Club. We get one almost every Easter. We've always enjoyed it always fresh. Always a good deal, high quality.

This lamb is a succulent and tender treat that satisfies any palate. Its halal certification assures quality and a mindful eating experience. A must-try for anyone seeking a mouthwatering and ethical choice for their next meal.

Meat is usually good but I had times when I had bad batches. I think it depends on the store making sure that the meat is refrigerated until pick up time.

We love this boneless lamb. If youre not used to lamb it will smell different. Lamb and any other big piece of meat needs to be marinated with herbs, fresh garlic and a little vinegar. I trim off the fat on the top and roast it covered low and slow for a few hours and then uncover it and let it brown a little. It is so delicious and fall apart tender. You can also cut it into big chunks and roast the same way. I add potatoes onions celery and carrots a few hours into the cooking.