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Customer reviews for Member's Mark Australian Boneless Leg of Lamb, priced per pound for
Member's Mark Australian Boneless Leg of Lamb, priced per pound
4.5 out of 5 stars
stars
801 ratings203 reviews
  1. 5 stars77% (617)
  2. 4 stars10% (83)
  3. 3 stars4% (31)
  4. 2 stars2% (18)
  5. 1 star6% (52)

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Showing 111-120 of 203 reviews
Aug 12, 2025
No
5 out of 5 stars review

Verified Purchase

No

Great

Helpful?2JAU84UC82CE13585974298
Nov 9, 2025
GuaiLo
5 out of 5 stars review

Verified Purchase

Quality Lamb at a Great Price

Great tasting lamb.

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Sep 7, 2025
NS
5 out of 5 stars review

Verified Purchase

Excellent

Excellent

Helpful?2JAU84UC82CE13585974298
Feb 11, 2024
Flo
5 out of 5 stars review

Verified Purchase

Reasonable price and quality

Great 👍

Helpful?2JAU84UC82CE13585974298
Feb 8, 2026
me
1 out of 5 stars review

rot meat ... hallal meat

The lamb was spoiled/rotten. We regularly buy New Zealand lamb and have never had this issue, but this package looked different and was labeled “Halal.” As soon as we opened it, the odor was immediately foul and clearly spoiled. I cannot recommend this product, and I believe it should be investigated—many other customers have reported the same concern, yet it’s still being sold. When I reported it, I was asked to send a photo (which I did), then told to take it to the store or call the store. I called multiple times and no one answered. I ultimately had to throw it out and use vinegar, baking soda, and cleaners to control the smell since trash pickup isn’t for 4 more days! :-(

Helpful?2JAU84UC82CE13585974298
Feb 15, 2026
ROBERT
5 out of 5 stars review

Perfect on my smoker!

I coated the boneless leg of lamb in seasoned salt, black pepper, garlic powder, and dries rosemary ( including in the bone cavity). I smoked it fat side up at 250°- 275° for 3 hours using cherry wood. When the temperature probes (I use 2 smart probes) reached 140°f, I removed the leg, covered it in foil and let it rest for 30 minutes. Temps went up to 145° and was a perfect "medium" with an awesome crust. I will make this again!

Helpful?2JAU84UC82CE13585974298
Dec 3, 2023
Sabri
5 out of 5 stars review

Verified Purchase

Nice fresh

Very good meat

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Apr 6, 2025
KimWilson
5 out of 5 stars review

Tasty meat - difficul to find near me

Very delicious meat, after I trimmed out a lot of the white fat, I had 3 packages of meat: 2.5 lbs, 1.4 lbs and 1.4 lbs, leaving about 1.48 lbs of waste. Original weight was 6.78 lbs I made a lamb hotpot, and packaged the other 2 for future use, possibly shish kebab!

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Feb 22, 2026
NAZ
1 out of 5 stars review

Bad smell!! Beware

I bought this recently and had to return for a refund because of the very bad smell it had when I opened the package. Smells like some sort of chemical. Not something I wanted to eat! Buyer beware!! Btw I’ve bought this many times in the past and it was fine but something was definitely off with this, I don’t know what changed,

Helpful?2JAU84UC82CE13585974298
Apr 6, 2022
momma91
5 out of 5 stars review

So Much Better Than It Used to Be!

These lamb legs are so much better than the old NZ legs that Sam's Club used to carry. We buy one almost every week for Sunday dinner after church and everyone just raves about how tender and juicy these legs are. Can't beat the value either, buying lamb this good anywhere else would cost so much more!

Helpful?2JAU84UC82CE13585974298