Slow cooked wrapped in fresh herbs. Very tender and flavorful. Not as "lamby" as tenderloins or a rack (which I like), but that suited my guests just fine. Decent price, but even nicer that I could find one available outside of a specialty ($$$) meat shop.

Trim all excess fat. Nice. Seasoned with roasted garlic & lemon pepper. Marinated with olive oil and small amount of balsamic vinegar. Pinch sea salt.

Excellent I stuffed with fresh chopped parsley, garlic and rosemary. Rubbed with olive oil salt and pepper tied up and roasted!

Bought for Easter I usually purchase the Lamb Chops this year I purchased the Boneless Leg of Lamb WOW I stuffed with garlic cloves and rosemary garlic powder and pepper baked and was sooo tender and flavorful and serve with mint jelly I will purchase again

It's what I expected from boneless leg of lamb, tender, lamb taste. It is somewhat greasy but you cannot really get around that other than to let the drippings cool and scrape the layer of tallow off before reheating the drippings and serving. The netting held the lamb together well while still allowing me add herbs before cooking. Between the fair price and quality I always buy my lamb from Sam's Club. I have recommended the lamb to other Sam's Club memebers.

We marinated and then BBQ'd lamb kebabs with colorful bell peppers, red onions, mushrooms, & grape tomatoes. Our guests remarked at how great it all tasted.

Excellent flavor in meat. These legs seem to be a bit larger than the NZ legs they carried in previous years but the cut and quality of the meat is good. Price per pound has gone up (like everything else). The only thing that could be improved is that they are a little fat heavy

It is good but mostly out of stock. Price is higher than other places. Restaurant depot has almost 80cent cheaper per pound.

This lamb had a very strong smell right out of the bag and cooking didn't make it go away. It wasn't spoiled, so after doing some research, we determined that it was closer to mutton than lamb. Since we used to raise sheep, we are familiar with good lamb. We were very disappointed as the smell, even after doctoring with spices, was so overpowering that the lamb was inedible! And believe me, I tried!! Most of it was thrown away.

The lamb had a very unpleasant smell and did not seem fresh. I was extremely disappointed with the quality and will not be buying it again.