Excellent I stuffed with fresh chopped parsley, garlic and rosemary. Rubbed with olive oil salt and pepper tied up and roasted!

Trim all excess fat. Nice. Seasoned with roasted garlic & lemon pepper. Marinated with olive oil and small amount of balsamic vinegar. Pinch sea salt.

Very good meat

Bought for Easter I usually purchase the Lamb Chops this year I purchased the Boneless Leg of Lamb WOW I stuffed with garlic cloves and rosemary garlic powder and pepper baked and was sooo tender and flavorful and serve with mint jelly I will purchase again

Australian bone in lamb chop It had very strong stinky smell once the pack was open. Smell couldn't be tolerated while cooking. My kids wouldn't eat since the smell was strong. Previously lamb would come from New Zealand and it was good. I would not buy Australian meat ever again.

Had a heavy smell. Lamb meat should be from young and male animal for not to have this odor. Nobody at home ate a piece even though we tried to treat with spices, first grilling then boiling, etc.

When we open the bag the smell of that meat was awful bad and we literally bought it from Sam’s in east Chase not even an hour the smell was so bad that when I toke it to Sam’s club to return it the front desk agent almost walked away so rude don’t buy this meat from Sam’s

It was expired. We through it a way. We lost $55. I am not sure if you want to buy this brand anymore. This happened to me twice.

This lamb had a very strong smell right out of the bag and cooking didn’t make it go away. It wasn’t spoiled, so after doing some research, we determined that it was closer to mutton than lamb. Since we used to raise sheep, we are familiar with good lamb. We were very disappointed as the smell, even after doctoring with spices, was so overpowering that the lamb was inedible! And believe me, I tried!! Most of it was thrown away.

Smells so bad!! Some other family members ate a little but did not finish, but no one else could. Opening the packaging, the smell was so bad. I did Google it, and people said it's normal, but when it was roasting, the smell was horrendous. I could not eat it.