It smells really bad when I opened the package

Excellent flavor in meat. These legs seem to be a bit larger than the NZ legs they carried in previous years but the cut and quality of the meat is good. Price per pound has gone up (like everything else). The only thing that could be improved is that they are a little fat heavy

It's what I expected from boneless leg of lamb, tender, lamb taste. It is somewhat greasy but you cannot really get around that other than to let the drippings cool and scrape the layer of tallow off before reheating the drippings and serving. The netting held the lamb together well while still allowing me add herbs before cooking. Between the fair price and quality I always buy my lamb from Sam's Club. I have recommended the lamb to other Sam's Club memebers.

We marinated and then BBQ’d lamb kebabs with colorful bell peppers, red onions, mushrooms, & grape tomatoes. Our guests remarked at how great it all tasted.

No idea if we will be able to afford imported lamb next Easter. It was a treat this year! The butchering & packaging left the meat in as an intact state, and still remove the bone. It cooked up perfectly! Would do again at the same price.

Netting made easy to handle and keep shape for garlic herb seasoning. Great mild taste, roasted well and made a beautiful presentation for Easter Dinner.

Delicious. Initially cooked on a grill (quick sear w/ slow cook). Leftovers became meat pie, gyros, and lamb curry

Very, very disappointing. Roasted the lamb low and slow and seasoned with garlic, salt, pepper and olive oil. The lamb was riddled with gristle and was extremely tough. What little meat we were able to get to was flavorful, but we ended up discarding much of the roast, as it was mostly inedible fat and gristle. Will never buy this again....buyer beware.

Thank you it was very fresh thank you

This is high grade Lamb . Absolutely amazing !