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Customer reviews for Member's Mark 88/12 Ground Beef, priced per pound for
Member's Mark 88/12 Ground Beef, priced per pound
4.7 out of 5 stars
stars
3,814 ratings567 reviews
  1. 5 stars82% (3,125)
  2. 4 stars11% (424)
  3. 3 stars4% (141)
  4. 2 stars1% (41)
  5. 1 star2% (83)

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Showing 551-560 of 567 reviews
Apr 30, 2025
Reviewer name: Jack
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Great

Great

Helpful?0UDHPIHSM2UT13585819488
Oct 3, 2025
Reviewer name: Donna L
3 out of 5 stars
3 out of 5 stars review

Verified Purchase

Review

Too pricey

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May 20, 2025
Reviewer name: Steffi87
1 out of 5 stars
1 out of 5 stars review

Verified Purchase

Hit or miss

Tough as old boots.

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Aug 9, 2025
Reviewer name: Cheryl
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Ground beef

Good fresh meat

Helpful?0UDHPIHSM2UT13585819488
Jan 11, 2023
Reviewer name: TCRider
3 out of 5 stars
3 out of 5 stars review

I'm skeptical, I think I made a bad purchase

I bought this today because I had never seen it before. It sounded interesting. It's packaged as freshly ground in store, which it probably is, but I don't think that tells the whole story. I decided to search online for 88/12. It turns out Sam's Club is not the only store sellling 88/12. I found an article online that said the other big box store takes their 93/7 10 lb chubs and their steak fat trimmings that would be thrown away, and they create freshly ground 88/12. I'll have to ask the next time I'm in Sam's. I'm not sure that they would admit it if that's what they are doing, but it makes sense. The grind is extra fine for ground beef, which might indicate an extra pass through the grinder of already ground meat. For the amount of 88/12 they are selling, where is the beef coming from? Also, for a product that's supposedly 100% beef, what's with the "natural flavorings" in the ingredients? The beef I bought today had three days before you have to use or freeze it, but when I opened the package to portion it out and vacuum seal it for freezing, there was a bad smell. Also, underneath the label, the meat was already gray and there were gray "spots" within the beef. It's nowhere near as fresh as I expected it to be. I don't think it's rotten, but I don't think I'll be buying this again. There's something a little weird with this beef. I'm going back to buying 10 lb chubs of 80/20 which are a lot more reliable freshness and flavor-wise.

Helpful?0UDHPIHSM2UT13585819488
Apr 19, 2023
Reviewer name: Born Star
1 out of 5 stars
1 out of 5 stars review

Awful

I didn't like that it's kind of tough. The first time I made spaghetti, I and my fiance were on the toilet with upset stomachs. He even blamed me for not making the spaghetti properly. The second time I used the ground beef, I made tacos. I once again had an upset stomach and was back on the toilet once again. I should of learned my lesson the first time.

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Feb 15, 2025
Reviewer name: Mike W
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Where’s the beef

Good value and fresh meat

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Dec 15, 2024
Reviewer name: Tweety
1 out of 5 stars
1 out of 5 stars review

Verified Purchase

Meats and cheeses at this have hit and miss issues

Didn’t last before expiration date

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Mar 30, 2025
Reviewer name: Lisa
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Separate, Freeze, and Good amount to cook and thaw

I separate and freeze. A good amount to cook for a big pot of chili or spaghetti sauce.

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Jun 24, 2024
Reviewer name: Dottie
1 out of 5 stars
1 out of 5 stars review

Verified Purchase

Members hamburg

Members Hamburg is always perfect. We’re not use any other kind.

Helpful?0UDHPIHSM2UT13585819488