SAM's 88/12 ground beef is the perfect ratio for a delicious juicy burger. YUM! Also great for making many other ground beef dishes such a soups, casseroles, sauces, and much more.

Alway fresh, I only purchase Sam's Ground beef for the value and because it is alway fresh.

Love the lean ground beef from Sam's. Makes wonderful patties and meatloaf. I really appreciate that the beef is not watery/bloody in the package.

Needed a lot of Ground beef for a new meatball recipe and this worked out great and was a good price.

This is my ground beef of choice. I like it very much. I choose it over other grocery store ground beef. The only reason it didn't get five stars is because sometimes I need it in packages of 4 3/4 lbs, which you used to do, but do not any more. That size is PERFECT for buying your 24 count slider buns and making 24 3 ounce sliders. BUT, it is only perfect when there is 4 3/4 lbs of meat in the package. Otherwise I only get 23 3 ounce sliders because your weight is in some of the blood absorbed by the pad on the bottom and I don't get that into a patty. I do with 4 3/4 lbs.

I’ve been buying this pack for years but the meat was different today-larger grind and did not taste like it used to. I will be buying ground hamburger meat somewhere else in the future.

I like to prepare 8 oz. hamburgers. So I alway try to purchase ground beef in a quantity that will produce a set number of half pounders. For example, 4 1/2 pounds of beef should yield 9 burgers. But it never works out that way. I'm always shorted on the last burger. It'll turn out to be a 5-ouncer. And this short weight happens regularly and without exception every time that I purchase ground beef at Sam's Club. It is a repeated experience that doesn't engender trust.

The meat I bought was beautiful and it smelled fine, but when I cooked it, the aroma was awful. My husband said it smelled like cow manure. The “sell by” date was a couple days out, so I have no idea what was wrong. I ended up throwing it all away because we were afraid to eat it.

When I started cooking this meat, the smell was so horrible, that I threw it away. My husband came in & asked what is that awful smell in the house. We had to open up the doors & light candles to get rid of the smell

I cooked 2 burgers and when I went to turn them they were swimming in fat. I have bought my meat at Sam's for several years and recently the ground beef and pork chops are really bad.