I don't know why you are selling this instead of the 90/10 we loved, but i can tell you I do not like this meat and I am looking for another 90/10 ground beef like this used to be. There is a strange unpleasant odor coming off of this and the taste is not good. I use what I have bought for chili and spaghetti ONLY, And all those little white dots you see must be water or something because the meat shrinks terribly. All the stores in this town have started to do things very much like this also, so I will have to go to Wegman's in Frederick, this should never happen. Probably Corp. greed.

One reason I have been a Sam's member for over 20 years has been the hamburger meat. Seems since the Pandemic struck the quality has gone downhill. I wish I had not made patties out of the last batch. The taste is not there anymore. Now I have to start shopping around to find the quality I want.

Greart Low fat groundbeef

I would go out of my way to buy members mark ground beef. It's the best.

Really good ground beef for burgers!

Really disappointed in this hamburger meat. There were natural flavors in it and not just beef.

I had 4 cups of grease out of this ground beef and suppose to be 88/12 but more like 60/40

Excellent product! Meat was very good quality.

No body likes to pay the cost of ground beef these days, but when we buy it, we get this. Good ratio of fat, good product.

I chose this 88/12 over the 90/10. The reason is that the last time I purchased, it had an excessive amount of fat mixed in.