One of the most consistent products that I have purchased over the years from Sam’s is meat in general, and ground beef and specific. This is just a great product and it’s still about as cheap as you can find beef right now.

I like to prepare 8 oz. hamburgers. So I alway try to purchase ground beef in a quantity that will produce a set number of half pounders. For example, 4 1/2 pounds of beef should yield 9 burgers. But it never works out that way. I'm always shorted on the last burger. It'll turn out to be a 5-ouncer. And this short weight happens regularly and without exception every time that I purchase ground beef at Sam's Club. It is a repeated experience that doesn't engender trust.

I always buy my ground beef at SAMs. I split it into pound packs and freeze for easy use. It's good quality for more affordable prices.

No body likes to pay the cost of ground beef these days, but when we buy it, we get this. Good ratio of fat, good product.

I chose this 88/12 over the 90/10. The reason is that the last time I purchased, it had an excessive amount of fat mixed in.

We have been on a healthier life journey and Sams has been a great help. There buyer for vegetables has made it easy to have steam veggies or delicious salads.

This is the first time we have tried any hamburger meat from Sam’s and it was pretty good but not the best as far as flavor. It would be fine in some casseroles or soups, but as far as making hamburgers, sorry but it just wasn’t the best.

Really good ground beef for burgers!

Always a great price burger and price

Greart Low fat groundbeef