Scratch recipe, lean beef, chili powder, cumin, salt, pepper, diced tomatoes, tomato sauce, and 2 hours simmering.

We buy this on the regular. It's a good blend with a great finished taste. I've tried others but keep coming back this

Great value, and taste. We break it down to one pound packages, and use as needed. Great price per pound.

I have no problems with the ground beef from Sam's. Far better quality than their walmart version, and Id put it above Publix quality.

Always consistently good, and even tho it says 88/12 it has very little fat content! Reasonable price and freezes well.

Good value, fresh, appropriate fat content. Great for sauces, etc. Hamburgers, I would make my own ground mix for more beefy flavor and texture.

This ground beef cooks up realky well and has always been very fresh product. It always has good flavor.

This is the best beef with 88% lean. I use it for Spanish rice and meatloaf, etc. And it is the cheapest I have found.

We buy this fresh and divide into approx 1 lb portions to freeze. It’s cheaper per pound and always delicious to use in any recipe.

The Hamburger is excellent. It cooks very well. I use it to make Hamburger steak and gravy. It is always good to buy and eat good meat.