I used to save buying meat from Sam’s. Not anymore. These prices are no different from Walmart and I don’t have to pay for membership there.

This ground beef turned brown and white flakes separated after a few hrs in refrigerator . Threw it away

I’ll never buy ground beef from Sam’s again. This was returned after having to through what was prepared out. I wasn’t going to ruin another meal.

Perfect for most recipes calling for ground beef, usually use either 85/15 or 90/10 depending on the recipe the 88/12 works for both simplified stocking

Recommend the hamburg I like the fact that you get a large package you can bring it home. I did it up in different sizes and put it in the freezer for different meals which is convenient.

A staple; I usually buy it on Friday and make taco meat for the freezer on the weekend. I don't like greasy tacos so I drain it well. Add a can of black beans for fiber. Great product.

I buy and separate them in two separate packs. It’s just the right kind I need for chilli, speghatti sauce, meatloaf and last but not the least kababs!

We love all of Sam’s meat. So tender and lean. great flavor. We make a lot at once so we don’t have to cook as much. Love them leftovers. Most of this went for tacos, burritos, nachos, etc.

Usually buy the 90% Lean/10% fat,so this was a trial meatloaf and casserole using 88/12%. Delicious&plentiful! We could not tell any difference. Would recommend and will buy again.

At these times with all meat being pricey you still have to have hamburger meet for so many different meals. It is always fresh & not pre packaged & shipped in. which is really nice.