Great value, and taste. We break it down to one pound packages, and use as needed. Great price per pound.

Good value, fresh, appropriate fat content. Great for sauces, etc. Hamburgers, I would make my own ground mix for more beefy flavor and texture.

We buy this fresh and divide into approx 1 lb portions to freeze. It’s cheaper per pound and always delicious to use in any recipe.

Another favorite of mine. I use this in my spaghetti, meat loaf, chili and shepherds pie, all staples of mine.

The fat to lean ratio is good. Seems to be fresher looking and more appealing than other stores. Cooks up just fine for my needs.

I decided to make meatballs from scratch and used the his beef. Along with the rest of My ingredients, my hubby loved them.

I prefer 90% lean, but this is a good substitute. I miss the 90% lean that you used to have in the smaller packages like this one.

Always buy this ratio of ground beef, less fat that I would be disposing off anyway so why buy more fat. Great taste and I get a lot of product

I have no problems with the ground beef from Sam's. Far better quality than their walmart version, and Id put it above Publix quality.

The Hamburger is excellent. It cooks very well. I use it to make Hamburger steak and gravy. It is always good to buy and eat good meat.