These were some of the best sirloins we had. We sliced them razor thin for Korean bbq. They were perfect.

Very tasty, didn’t shrink much in cooking Not as tender as I would have liked but still easy to cut.

This is by far some of the worst steaks I’ve ever bought. It was extremely tough and dry. I cooked it to med rare and it was disgusting.

Meat was tough, I tenderized with meat mallet it was barely chewable, ended up making a stew out of the rest.

Extremely tough too hard to chew out of four steaks I think I eat almost one the rest of all went in the garbage

This meat was bad. It smelled horrible and I had to throw it out. This was the first time I’ve ever had a problem with Sam’s Club meat.

I was actually quite impressed with the cuts of meat here and it was very high grade cut it with a butterknife

These would gag a maggot. Bought these to grill , first bite my wife spit it out, my first bite I did the same. Taste spoiled and texture was mushy . I through them all out.

Nice flavor but tough as leather

they hide the fat on the underneath side so you can't see it. Put it up front so we can see it.