I have been buying the Angus beef tenderloin from Sam's Club for three years now and I am always satisfied by the quality and taste. We usually cut the tenderloin into filet steaks, Chateaubriand, and diced for other meals. Therefore, we usually get at least four great meals to feed our family of four from each tenderloin.

Felt Deceived. Thought I had found a perfect tenderloin. opened it up and found they had tucked quit a bit of both ends under the main cut to make it look bigger. Barely got 10 steaks from it. Usually this is a great, expensive piece of meat feom Sam's. This felt like a complete ripoff and deception.

Amateurish butchering. I have had far better roasting tenderloins than this from Sam’s in terms of butchering - a lot of cutting errors that had to be accommodated in trimming and tying. (All of these have been amateurishly butchered, but this one took the cake!) Very fatty, too - as if they didn’t bother trimming at all. Ended up with a 4 lb chateaubriand, including head and tail; 15 oz of silver skin and fat; and another 15 oz of trimmed stew meat.

We cut these up into 1.5 inch steaks and they are always delicious.

As good as a high priced restaurant

the best tenderloin in a long time

Great quality. This cut makes it easy to prepare. Roast on the rotisserie for perfect tenderloin.

We smoked it for 2 hours and it was so tender, it was great.

Well trimmed and ready to serve .

Expensive but worth the cost.