Great cheese for quesadillas and jalapeno poppers.

Cheese has mold and not even "expired "

Great for grilling on a hot plate (Blackstone)

too salty

Good cheese

Muy bueno

Literally the bestt cheese for knafe! Mix with a little ricotta to hold it together and a handful of mozzarella

I love this cheese! Too bad I can no longer find it in Wausau/WI store. It's the only panela cheese I found around here, it replaces perfectly the cheese I used to eat in Brazil. Tastes like home to me. Please bring it back to my local store!

Better than hallomy cheese for grilling matter , it's nutty and sweet, not salty like hallomy that need to soak overnight to get rid of salt for making Kunafa dessert 😋

Juice and fresh