All the people putting bad reviews don't know what they're doing. Set it out, put your sauce and toppings on and pop in the oven while still frozen. 400-450 depending on how many toppings (lower for more toppings).Comes out great. Don't believe the naysayers. They probably struggle with noodles.

Been buying the dough balls for several years and last time they brought out these flats. At first I was pleased how fast they thawed but they never rose to the flavor and consistency of the dough balls. Also these are much less versatile, can’t make rectangle pizzas and they are tasteless. Will be finding another source for pizza dough!

These are a way cheaper option than ordering out over time! You can completely customize them. We weren't all that impressed at first but, if you really put some love into them they're a solid choice! Highly suggest garlic butter crust and cornmeal! You can do dessert pizzas etc just think outside the box or look up recipe ideas.

I bought this a few weeks ago after the sam's club stores stopped getting the pizza dough balls. They are not as good. If you need a pizza smaller then 14" they do not re-shape well. The bags they are stored in are open so you need to use them pretty quickly after to take them out of the freezer. The also puff up quit a bit.

These are extremely convenient if you make a lot of pies (either at home or restaurant). Yes, if you have a pie press or can throw, the balls are easier, but in that case why not just get a bread mixer and toss ingredients in? This is great it you want something quick you can pull out of the freezer. My suggestion is to let the dough thaw and rise at a yeast-friendly temp (like in an oven on very low setting with a bowl of water) before cooking. If you do, they come out perfect IMO.

I like to have a case of these in my freezer. They are very convenient. I toss a couple on pizza pans and let them thaw and rise then top them. I love a no fuss pizza night! They are not quite a homemade crust but close. I just wish the club would keep them in stock!

This frozen pizza dough is fantastic! It thaws quickly & can be shaped to make stromboli or calzone easily, in addition to pizza. I've found it works best for me to place a pizza pan under it, inside the plastic bag it comes, to thaw. Then it's ready to put on all the toppings & bake!

Love that the pizza dough is already flat and round . I let the dough rise on my Large sized pizza pan, then spread out to edges of pizza pan . You can use just thawed, don’t let rise (gives a thin crust) or let rise on pizza pan ( gives a nice thick crispy crust) . 5 ⭐️⭐️⭐️⭐️⭐️ 100% . They are the best pizza crusts for your money !

I generally don't leave reviews , but I needed to leave this one. This crust is amazing. I use a 16 inch pizza pan and it fits great. I read reviews about bubble but I've used 8 of these so far and only had one small bubble. I sit them out on the stove on the pizza pan for about 2 to 3 hours. I push the dough out to the edges add my sauce cheese and topping then cook at 415 for 15 minutes. I use the bottom rack for the pizza and the middle rack for cheese bread. It all cooked nicely. Very delicious. Plenty of dough to roll the edges around some cheese sticks to make stuffed crust. This makes pizza so easy.

It's the same they use for their pizza. The price is GREAT! Next time I'm gonna put it in the pizza pan to thaw. If not it's hard to pick up it's flimsy. It stretches too, so you can use a cookie sheet. Next time I'm going to add flavor to the crust. And the box isn't that big.