My son has several food allergies, so we have to make his own pizza. We usually buy Pillsbury refrigerated dough, and its okay. But after finding these I am over the moon with how good it is!! Taste just like restaurant pizza!!! My sons loves it, and so do I!!! I read reviews to find baking instructions since they are oddly not included in the box. I either thaw on counter for 4 hours, or thaw over night in the refrigerator and then set out for 30-60 minutes before topping & baking it. I've been doing 425 for 15 mins and its worked out great! I would definitely recommend these!

After many trial and errors we finally figured out the best way to cook so it taste pretty close to the dough balls which are 5 stars. So here it is...pull the pizza sheet out of the freezer, put wherever you want on it, and then throw it straight on to the oven rack at 415 while the dough is still FROZEN for 12.5 minutes. I don’t even preheat. You’re welcome :-)

This frozen pizza dough is fantastic! It thaws quickly & can be shaped to make stromboli or calzone easily, in addition to pizza. I've found it works best for me to place a pizza pan under it, inside the plastic bag it comes, to thaw. Then it's ready to put on all the toppings & bake!

I generally don't leave reviews , but I needed to leave this one. This crust is amazing. I use a 16 inch pizza pan and it fits great. I read reviews about bubble but I've used 8 of these so far and only had one small bubble. I sit them out on the stove on the pizza pan for about 2 to 3 hours. I push the dough out to the edges add my sauce cheese and topping then cook at 415 for 15 minutes. I use the bottom rack for the pizza and the middle rack for cheese bread. It all cooked nicely. Very delicious. Plenty of dough to roll the edges around some cheese sticks to make stuffed crust. This makes pizza so easy.

Purchased the case of pizza dough for school dance. Tried it out on staff and it was perfect. I pulled out a sheet to the refrigerator a couple of hours, then placed on a half square pan and stretched to fit. Gave it little more time to rise in the warmer. Added ingredients and worked in gas over at 4:50 for about 10-15 minutes and it was perfect.

These doughs are good IF you prepare correctly. Allow to thaw slightly, then remove from wrapper. If you wait til dough is too warm, it's hard to remove plastic because the dough is so floppy it's hard to handle. Lightly coat baking surface with flour/cornstarch/ground wheat or corn (like grits or cream of wheat). This makes cooked product slide right off a baking sheet! Allow dough to rise to about 3x frozen thickness. Cook in preheated 400° oven for 25min. We usually stretch our dough to fit a large rectangular baking sheet. If you don't let the dough rise alot, it's more like a thin crust pizza. 2 of these pizzas feed our family of 7. 2 parents and 5 kids ages 3-14! Have also made chicken pot pie with these rounds....gives more bready crust than pie dough.

I bought this a few weeks ago after the sam's club stores stopped getting the pizza dough balls. They are not as good. If you need a pizza smaller then 14" they do not re-shape well. The bags they are stored in are open so you need to use them pretty quickly after to take them out of the freezer. The also puff up quit a bit.

We let this thaw on the counter for about 2 hours and it was excellent to work with! We baked it on a hot pizza stone at 445 for 15 minutes and it came out beautiful and delicious! Could have stretched it to a thin crust but then it would not have fit the pan. As it was, it was a normal crust thickness. Brushed some seasonings and butter on the crust after it came out. Can't beat that price!

I like to have a case of these in my freezer. They are very convenient. I toss a couple on pizza pans and let them thaw and rise then top them. I love a no fuss pizza night! They are not quite a homemade crust but close. I just wish the club would keep them in stock!

These are extremely convenient if you make a lot of pies (either at home or restaurant). Yes, if you have a pie press or can throw, the balls are easier, but in that case why not just get a bread mixer and toss ingredients in? This is great it you want something quick you can pull out of the freezer. My suggestion is to let the dough thaw and rise at a yeast-friendly temp (like in an oven on very low setting with a bowl of water) before cooking. If you do, they come out perfect IMO.