Really liked it, tasted good and very convenient to use it with any toppings of your choice

Value, quality ingredients, easy to use for pizzas, calzones and stromboli. I have a standard full size fridge with drawer-style freezer, fits well taking up roughly 1/3 of the total freezer space. Fun for a season to have these on hand. Thaws well, rolls out nicely, tastes like pizza dough- brushed with garlic butter before adding sauce for flavor.

These are a way cheaper option than ordering out over time! You can completely customize them. We weren't all that impressed at first but, if you really put some love into them they're a solid choice! Highly suggest garlic butter crust and cornmeal! You can do dessert pizzas etc just think outside the box or look up recipe ideas.

If you're looking for a quick take on those Sam's Club frozen pizza crusts, here it is. They might look like an easy win at first, but the end result just does not hold up. The texture is off, the flavor is pretty flat, and no matter what you put on top, it still feels like you're starting from a weak base. A good pizza starts with the crust. If that part is not right, everything else is fighting an uphill battle. There are far better options out there for the same effort, even at the grocery store level. Save your money and your toppings for something that actually delivers.

The dough is so versatile. Great to let one thaw in the fridge and then reshape into little pizzas.

These taste so good and thawed evenly and baked nicely. Cant beat the price to not have to roll dough!

Tried cooking it at different temps different ways. On lack, on pizza pan. Frozen not frozen it never taste right or comes out right.

These are huge, but after removing the box they stack up nicely in the freezer for storage. Taking a sheet out and letting it thaw on a pan for 10-15 minutes and the dough in ready, so that's nice. I bought one of those Chefman indoor pizza ovens and so these are too large to fit in that, but I've found that these work great by cutting them in half after they thaw and just balling them up again. Sticking the extra half into a Tupperware container and putting it in the fridge lets it proof some so that when you use it the next day or a couple days later it rises very nicely. Balling these up again lets me use them for both traditional pizza pies and also putting them into a baking pan for a Detroit style deep dish. $27 for 42 pizza crusts is a great deal.

Absolutely Amazing! Big Tip you have to go to the cafe and ask for a case 😉 I added up the math and with the crusts, sauce and cheese came out to less than 1.99 for a large restaurant quality pizza, I got a wonderful cast iron pizza pan at Walmart online half off and it was great 👍 Thawd out in about 10 min lots of different possibilities 😀 highly recommend please have a deep freezer its a pretty big heavy box

Easy Pick up