(1) crust makes (2) 12 inch pizzas. Highly recommend thawing pizza, rolling it into a ball, lightly coating with oil, covering the bowl with saran wrap, and letting it rize for (4) hours. --Or overnight on the fridge. Bake on pizza stone in 500-degree oven. Finish under the broiler.

These are a way cheaper option than ordering out over time! You can completely customize them. We weren't all that impressed at first but, if you really put some love into them they're a solid choice! Highly suggest garlic butter crust and cornmeal! You can do dessert pizzas etc just think outside the box or look up recipe ideas.

Been buying the dough balls for several years and last time they brought out these flats. At first I was pleased how fast they thawed but they never rose to the flavor and consistency of the dough balls. Also these are much less versatile, can’t make rectangle pizzas and they are tasteless. Will be finding another source for pizza dough!

At First I was not really happy with this product.(Since they don't carry dough balls anymore} You would put it on a pizza stone add Sauce,Cheese and whatever and the pie would get bubbles and the Dough would not taste that great. But to do it right have a Scale and cut the Dough after 1 hour in 3 pieces. Each one should be around 8oz(Use 1 and store the other 2 aways} Now I use the BEST pizza cheese (Grande}and Best Sauce (Tomato Magic} And I am able to get a Thin 14 inch pizza that taste greattttt.And have 2 extra Doughs for future pies. To me thats the best way to do it unless you are like many others that use this product and put Cheap cheese like Polly-O or other cheap brands..If you are going to make a pizza Cut it into 3 dough balls..............

if you don’t prepare the dough correctly it will come out poorly. Think of the flat sheet of dough as a future dough ball. Cut it in half or thirds or quarters after it’s defrosted and gently make a dough ball folding the edges under multiple times. This will put air in it for the Sam’s fluffy crust. If you do it this way it will come out semi-Neapolitan. Lay it out on a lightly floured surface under a humid towel and let it rise for an hour and a half or two. It will be perfect. Then punch it down and stretch it out and you’re ready for your pizza. 420° for eight minutes will get you a perfect Sam’s pizza.

I miss the frozen dough balls,I have NO clue why they don't stock them anymore.Not ever Notttt worth renewing my sams club next year. The folks that made our Frozen Dough balls are the same company that make these.I agree the Frozen dough balls are better buttttt I guess I will need to let these unfreeze alot more and see what it taste like.......

Use these for my Ooni pizza oven and they always come out great. Let them defrost and then rise for a bit on the counter then make your pizza and eat. I use left over trimmings to ball up and let rise longer and make bread balls out of for dipping in sauce or olive and garlic oil.Also used them to make pepperoni rolls cheese rolls and amazing calzones. I believe you can make a better dough at home but if you are having a pizza party or want to keep some in the freezer for spontaneous who wants pizza days these are great.

I took a huge risk buying these sheets for our pizza oven. The outcome was worth it! Our family loves gourmet pizzas and they cost a lot of money at the restaurant. Each of these sheets can make 4 gourmet pizzas, so about 84 pizzas can be made!! The crust turned out Nepolitano and it tastes great after just 30 minutes thaw time. Beats making your own dough which takes over ight and all day. Great value!!!!

These frozen discs once thawed and baked reminds me of taking the kids to Chuck E. Cheese. The dough balls had more flavor and raised beautifully. Members Mark went SUPER CHEAP on this one. This is the most recent example of replacing a good product with Members Mark Brand and the quality goes down the drain. Definitely would NOT recommend this at all.

This pizza dough was very good. I read all the reviews and decided to defrost on my kitchen counter for 4 hours. Dough proofed beautifully. Cooked in a pizza oven without any issues. I personally prefer this dough compared to the dough balls. So easy and convenient.