cheap, easy, %26 delicious! Preheat a seasoned pizza stone to 475°f, scatter a pinch of flour on a pizza peel so your crust won't stick, place the crust on the peel, load your toppings, then slide your creation onto the stone %26 enjoy the sizzle as your crust hits that stone! The crust comes out perfectly crisp %26 puffs up around the edges beautifully. Without the stone, these crusts are softer %26 kinda moist on baking sheets. I tried placing the frozen crust directly on the rack of a preheated oven but they're too thin to stiffen up %26 just melted through the rack. Total disaster. Get a pizza stone %26 these crusts are perfection!

these are great actually. I let mine thaw for a few hours and use them to make breadsticks. Its one of only about 6 food's my son can eat. The bad review/1 star? I have been out for a very long time. I have checked every single day for over a month and its been out of stock. I went and talked to them early on and it said the truck was delayed so she recommended to just keep checking. Well how the heck long is this supposed to take? The cafe uses them to make and sell pizzas so it doesn't make a lot of sense. Unless you intend not to let customers buy the crust anymore. If thats the case than remove it from the site/app. This is for the Grand Forks, ND location. Ive noticed locations farther away say in stock but I hesitate to drive an entire day for a box of pizza crust that may be gone by the time I get to the store. If you are lucky and get a box, be aware the cardboard is very thick and sturdy and the weight overall is heavy.

It's the same they use for their pizza. The price is GREAT! Next time I'm gonna put it in the pizza pan to thaw. If not it's hard to pick up it's flimsy. It stretches too, so you can use a cookie sheet. Next time I'm going to add flavor to the crust. And the box isn't that big.

It makes a descent pizza crust. We also use it to make individual flatbreads. Just thaw one and ball it up in the frig. Take pieces and spread on a sheet pan with a little garlic/herb, mushrooms or roma tom. and a little parm cheese. Outside is crunchy and inside is soft.

Good results from easy prep

The dough tastes good, but a little too thick for me.

Bought this to make pizza, bread sticks and desserts at home. I let sit at room temp for 2-4 hours until dough rises. Then bake on pizza stone for 15 mins at 450F degrees. If using lots of sauce try baking crust first then topping. It will make the crust crispy instead of limp and lifeless. So many differnt uses and tastes great.

These are a hidden gem for home use! Great quality.

WHEN YOU GOT KIDS, THIS BUY IS A MUST! COST EFFECTIVE. EASY TO PREP AND USE!

Really liked it, tasted good and very convenient to use it with any toppings of your choice