We loved the pizza crust. I stretched mine a bit and made it a stuffed crust and I have no regrets. So happy to have a quick dough for pizza nights. It came with no instructions but I winged and baked at 425 for 20 mins. Then under the broiler for 5 mins. Delicious.

I like to have a case of these in my freezer. They are very convenient. I toss a couple on pizza pans and let them thaw and rise then top them. I love a no fuss pizza night! They are not quite a homemade crust but close. I just wish the club would keep them in stock!

It makes a descent pizza crust. We also use it to make individual flatbreads. Just thaw one and ball it up in the frig. Take pieces and spread on a sheet pan with a little garlic/herb, mushrooms or roma tom. and a little parm cheese. Outside is crunchy and inside is soft.

no directions so I googled it. First came out like cardboard. Second was better when I let it sit in frog overnight and then sit out for a couple of hours before making and baking. Wish they were individually wrapped so they don't get freezer burn.

The dough tastes good, but a little too thick for me.

Very convenient and great value restaurant quality

Good results from easy prep

Really liked it, tasted good and very convenient to use it with any toppings of your choice

WHEN YOU GOT KIDS, THIS BUY IS A MUST! COST EFFECTIVE. EASY TO PREP AND USE!

So easy to use! No kneading or rolling!