We used these crusts for the first time tonight. Sprayed pan, sat frozen sheet on pan, covered with plastic wrap, and waited 4 hrs. I pressed dough slightly to get to edge of 16” pan, Poked holes in crust (to prevent bubbles), Added sauce and toppings and cooked at 400 degrees for about 15-20 minutes (until cheese was browning). The crust cooked perfectly, and had a great taste. I couldn’t ask for an easier experience. Great product!!

if you don’t prepare the dough correctly it will come out poorly. Think of the flat sheet of dough as a future dough ball. Cut it in half or thirds or quarters after it’s defrosted and gently make a dough ball folding the edges under multiple times. This will put air in it for the Sam’s fluffy crust. If you do it this way it will come out semi-Neapolitan. Lay it out on a lightly floured surface under a humid towel and let it rise for an hour and a half or two. It will be perfect. Then punch it down and stretch it out and you’re ready for your pizza. 420° for eight minutes will get you a perfect Sam’s pizza.

My son has several food allergies, so we have to make his own pizza. We usually buy Pillsbury refrigerated dough, and its okay. But after finding these I am over the moon with how good it is!! Taste just like restaurant pizza!!! My sons loves it, and so do I!!! I read reviews to find baking instructions since they are oddly not included in the box. I either thaw on counter for 4 hours, or thaw over night in the refrigerator and then set out for 30-60 minutes before topping & baking it. I've been doing 425 for 15 mins and its worked out great! I would definitely recommend these!

Purchased the case of pizza dough for school dance. Tried it out on staff and it was perfect. I pulled out a sheet to the refrigerator a couple of hours, then placed on a half square pan and stretched to fit. Gave it little more time to rise in the warmer. Added ingredients and worked in gas over at 4:50 for about 10-15 minutes and it was perfect.

these are great actually. I let mine thaw for a few hours and use them to make breadsticks. Its one of only about 6 food's my son can eat. The bad review/1 star? I have been out for a very long time. I have checked every single day for over a month and its been out of stock. I went and talked to them early on and it said the truck was delayed so she recommended to just keep checking. Well how the heck long is this supposed to take? The cafe uses them to make and sell pizzas so it doesn't make a lot of sense. Unless you intend not to let customers buy the crust anymore. If thats the case than remove it from the site/app. This is for the Grand Forks, ND location. Ive noticed locations farther away say in stock but I hesitate to drive an entire day for a box of pizza crust that may be gone by the time I get to the store. If you are lucky and get a box, be aware the cardboard is very thick and sturdy and the weight overall is heavy.

I took a huge risk buying these sheets for our pizza oven. The outcome was worth it! Our family loves gourmet pizzas and they cost a lot of money at the restaurant. Each of these sheets can make 4 gourmet pizzas, so about 84 pizzas can be made!! The crust turned out Nepolitano and it tastes great after just 30 minutes thaw time. Beats making your own dough which takes over ight and all day. Great value!!!!

There are NO INSTRUCTIONS in this. I finally called the company myself after trying Sams (they had no idea). So guys this is how you bake them:-You need a 16 inch pizza , then place frozen dough on greased pan. Cover. Thaw in frig overnight. Then shape to the 16 inch pan. Add toppings. Let sit to rise 15-30 minutes on counter. Bake at 420 degree oven (oven temps vary here). Bake on bottom rack - check half way through baking-if it gets too dark move to top rack. Bake for 15-18 minutes. The sitting to rise is what will make it crispy! I asked them to please let the company know to add the instructions for people. He said he would. So, guys- hope this helps! Julie

I like to have a case of these in my freezer. They are very convenient. I toss a couple on pizza pans and let them thaw and rise then top them. I love a no fuss pizza night! They are not quite a homemade crust but close. I just wish the club would keep them in stock!

I could live on pizza, and I just might now that I found these. I bought a case to make pizza at home and it is literally the best thing I've ever purchased at Sam's Club. I love pizza but I pretty much hate frozen pizza anymore. There are some OK ones out there, but at the end of the day they taste like frozen pizza. They cost a lot for what you get. I've tried making my own dough a couple of times with zero success compared to pizza you would get from a shop. I happened to see these, not the dough dough balls but 14" flattened pizza doughs. So I got them home and went to work. You have to be careful as they break/shatter easily. I was able to "glue" one back together after it thawed. I thawed out a crust for an hour or so and it didn't rise at all in that time. I was too afraid to pick it up so I ended just making a 14" pizza on a pan at 425 for 15 minutes. It ended up OK, but the dough was a little uncooked on the top and it seemed unnatural. I have a 16" non-stick perforated pizza pan that works great for these. That's the goal, fresh dough thin crust 16" pizza. The next time I put the dough on a pan covered in the included plastic and put it in the refrigerator overnight. I then used a pastry roller to move dough from the center and picked it up just to give it a small stretch. It stretched to 16" with no problem whatsoever, no tears, holes, or thin spots. You could probably get away with an 18" thin crust if you wanted to, but my oven only holds a 16" pan. This time the pizza looked, smelled, and tasted like it came from a pizza shop. I was thrilled. Finally, great pizza at home! The next time I'm going to try flouring my hands and tossing it a little without any rolling. I also plan to turn up the heat to 500 to see how that does. These crusts taste fantastic and you could do anything you want with them, not just pizza, stromboli or calzones for example would be a snap. They're worth every penny and the box fit surprisingly well in my upright freezer. If you have a big family or just love pizza like I do get a box, you won't regret it.

At First I was not really happy with this product.(Since they don't carry dough balls anymore} You would put it on a pizza stone add Sauce,Cheese and whatever and the pie would get bubbles and the Dough would not taste that great. But to do it right have a Scale and cut the Dough after 1 hour in 3 pieces. Each one should be around 8oz(Use 1 and store the other 2 aways} Now I use the BEST pizza cheese (Grande}and Best Sauce (Tomato Magic} And I am able to get a Thin 14 inch pizza that taste greattttt.And have 2 extra Doughs for future pies. To me thats the best way to do it unless you are like many others that use this product and put Cheap cheese like Polly-O or other cheap brands..If you are going to make a pizza Cut it into 3 dough balls..............