Easy Pizza dinner.....I would recommend taking the dough out in the AM to rise, makes for a MUCH better crust! Enjoy

Wood fire pizza ready, set it on the counter to raise and in a few hours your ready to slide it in the ooni!

I love this, for the price 1 of these, compare it to 2 pizzas delivered cost. You are getting more for the money. I shared theses with my daughter whose family love pizza, calzones.

The price and taste is unbeatable. They are a little more than $1 a piece and is already shaped, vs most dough you either need to mix or form yourself. I have not yet perfected the way to cook it but so far leaving it out in room temperature for 2 hours to thaw then stretching/shaping to your desired thickness, add topping and set for another hour or so to allow the crust to rest and put in the oven using a pizza tray at 450 for 15 minutes is my to go.

Okay the trick to these in a coventional oven is to cook the pizza on foil until the crust is solid and cheese is melted, then cut the oven off take the pizza off the foil, and cook directly on the rack for 3-5 min. Thats how you get the right crunch action without an industrial oven. Enjoy!

This product was not what I was looking for . The crust is ok, it does not have a stable shelf life after bake.. after about 15-20 minutes it gets hard and inedible

good pizza dough

I’ve tried six different was and with different toppings. This dough is easy but tastes awful with a cardboard consistency. The box is heavy and takes up a bit of space in the freezer. The only good point is the price! I’m going to give mine away.

Perfect!! I love how easy it is it make a pizza at home. I bought the Sam's Club mozzarella cheese,pepperoni and pizza sauce, and froze it into portions and honestly so easy and perfect for a lunch or dinner.

these seem to be not of the same quality as the dough balls sold previously. The only reason I think they switched them is that this is what they use in the fresh pizza's in the warehouse so it saves them a step. Sad because I will have get them at a US Chef store now.