Good pizza dough but no instructions on how to use. You have to let it rise about 3 hours before baking. Bake at 450 for about 10-15 minutes until cheese is melted

We loved how fast and easy it was. We liked it a lot but just a tad sweet but not bad enough that we won't keep from making or buying again. Highly recommended.

Delicious and easy! We took two crusts out of the freezer and placed them on greased cookie sheets and let them rest for twenty mins before returning to work. We loved these! Thank

great product! Easy to use and tastes great.

Wood fire pizza ready, set it on the counter to raise and in a few hours your ready to slide it in the ooni!

It is an 18" fozen pizza dough. Its flattened to a thinner crust, but when thawed in the fridge it does rise a little.

wish they were a little bit smaller, like 1". Too large for my pizza stone, oven...I have to trim them. More yeast wold be better

Easy Pizza dinner.....I would recommend taking the dough out in the AM to rise, makes for a MUCH better crust! Enjoy

Great in a pinch or if making a lot of pizza quickly. Crusts can be inconsistent and tend to bubble even if you score the crust. Good for the price.

This product was not what I was looking for . The crust is ok, it does not have a stable shelf life after bake.. after about 15-20 minutes it gets hard and inedible