You can use them frozen or thawed. They will probably be thawed out you have a complex bunch of ingredients. I use a stone to bake them on and they turn out just like I used to make at the pizzeria .

This is definitely something I'll keep in my freezer from now on. I've made pizza in a cast iron pan, pizza on a stone, stromboli, garlic knots. etc. I have learned to take the dough out earlier in the day, coat it with oil and let it rise in the oven. Another tip is to take it out of the bag it's in and put it on parchment paper if you're going to move it to another pan.

First time trying this dough. It was so easy and delicious! Preheated the pizza stone, prepped the pizza on a piece of parchment paper, baked for 8 min. Waited a couple minutes before slicing. Even my pickiest eaters approved! We will be buying this dough again and ditching the frozen pre-made pizzas I've been buying for years.

Because it's frozen you're not going to get huge fluffy end crust, but it's still great. For those complaining about the taste, I question if they know how to make a good tasting pizza! The dough is a very small part of the overall taste. While the crust doesn't look very fluffy, it tastes fluffy. Be aware, if you use a 16" pizza screen you may have trouble keeping it even in your over if your rack curls up in the back, but you can get away with going down one size for the screen if you tuck the dough forward a little bit.

It makes a descent pizza crust. We also use it to make individual flatbreads. Just thaw one and ball it up in the frig. Take pieces and spread on a sheet pan with a little garlic/herb, mushrooms or roma tom. and a little parm cheese. Outside is crunchy and inside is soft.

Solid choice with fewer ingredients than the roll in the can, which I like a lot. I allowed to thaw in the plastic, then placed on my 16” stainless pizza pan. I topped it with a thin layer of sauce, cheese, and pepperoni. 450 degree oven for ~13 minutes. Edges even puffed nicely. Didn't stick to the pan. (I will preheat my pan next time because the bottom was cooked but had very little color.) I think this will be super versatile and I look forward to using it for all kinds of things!

This was such a great product for our make your own pizza party. Set them out to unthaw and rise. They worked perfect and taste good.

Great in a pinch or if making a lot of pizza quickly. Crusts can be inconsistent and tend to bubble even if you score the crust. Good for the price.

Wood fire pizza ready, set it on the counter to raise and in a few hours your ready to slide it in the ooni!

Easy Pizza dinner.....I would recommend taking the dough out in the AM to rise, makes for a MUCH better crust! Enjoy