This product was not what I was looking for . The crust is ok, it does not have a stable shelf life after bake.. after about 15-20 minutes it gets hard and inedible

Easy to use, great tasting product. Beats making and rolling your own pizza dough. They are a little too large for my pizza oven, so I cut them down using a 10" plate as a template and make garlic knots with the trimmed dough.

This is a fantastic value for anyone who likes to make their own pizza without the mess and trouble of making the crust. We will not make our own crust again.

We make pizza every Friday and this took it to a whole other level. No more grueling from scratch dough. I divide it so it’ll fit in the pizza oven… a so everyone can personalize their own…besides that…. PERFECTION every time!

Good pizza dough but no instructions on how to use. You have to let it rise about 3 hours before baking. Bake at 450 for about 10-15 minutes until cheese is melted

used in a wood fired pizza oven for a store event. cooked nice and even but wish it included defrost instructions. defrosted in under an hour came out great. defrost, top, and cook

This is the best dough ....this Cajun Lady even makes King Cakes it is so simple! take out of freezer spray non stick spray on surface or pan take out of plastic let rise then just use your imagination it's wonderful

These are a real find. So easy to make a pizza. They make absolutely wonderful garlic knots. There’s no limit to what you can do with these pizza crust.

These are great! Each 14" dough round is in it's own bag - love that! Easy to roll out for a thinner crust or thaw and let rise for a thicker crust. Great for stromboli too.

You can use them frozen or thawed. They will probably be thawed out you have a complex bunch of ingredients. I use a stone to bake them on and they turn out just like I used to make at the pizzeria .