I purchased this because last time I bought pizza dough it was in the round and not so great plus a box of 18 was a lot to freeze. These are so easy. Take out, thaw, roll out a little, and stack on your ingredients. Just don’t thaw out to the point of the dough being in the goopy stage as is harder to handle. It is also easy to stack in your freezer. Plus I was able to split a box with my sister.

Been buying these for a while. They defrost and rise easily. Preferred when in a ball before. I defrost, split into 2 or 3 balls then let rise for a couple of hours before using, they are quite large. Be aware, they come in open plastic bags and edges will dry out with freezer burn if put into a regular freezer. Tie the bags tight before storing them.

These are perfect for making family night pizzas the way you want them and controlling what is on them. I also though the dough, slice into quarters and allow people to make their own personal pizza's. You can also slice the dough into thin strips and then make your own garlic knots or bread sticks.

This is a great alternative to having to us a dough ball. It is already pizza pie shaped, it’s a great size and thaws quickly. The crust taste is great and works great on a pizza stone. And the price is amazing for what you get. Highly recommend this.

These make the best homemade pizzas you'll ever have. You spend about a $1.00 per pizza crust and after adding your own ingredients, you'll be saving a ton of money over takeout. You can also add cinnamon, butter and sugar, roll and cut the dough for homemade cinnamon rolls. Cut into strips and make your own cobbler... the options are many with this product.

Little tricky to find the best way to cook these. I had the most luck by defrosting, rolling into a ball and letting it set before adding it into a smaller size pan.

This is a fantastic value for anyone who likes to make their own pizza without the mess and trouble of making the crust. We will not make our own crust again.

These are great! Each 14" dough round is in it's own bag - love that! Easy to roll out for a thinner crust or thaw and let rise for a thicker crust. Great for stromboli too.

Easy to use, great tasting product. Beats making and rolling your own pizza dough. They are a little too large for my pizza oven, so I cut them down using a 10" plate as a template and make garlic knots with the trimmed dough.

Really great to use in our Ooni pizza oven. Let the dough thaw for about 2hr on your counter (still wrapped) then start topping and bake. Excellent taste