Grease the pan with cooking spray. ( Use a 16 size pan for 22 oz or 26oz for a thicker crust) Remove a frozen Dough Flat from its packaging, and set the packaging bag aside to use for thawing. Place the Dough Flat flour side down in the middle of the greased pan. Using the packaging bag, place the pan with frozen Dough Flat back into the bag, tucking the bag under the pan and around the Dough Flat. Place the pan with the frozen Dough Flat into the cooler to thaw overnight. The next day, remove the thawed Dough Flat with its pan from the cooler. On a work surface, using the palms of your hands, stretch the thawed and pliable Dough Flat to the edges of the pan. The palms of your hands will create a more even surface, rather than using your fingers which can leave impressions or holes in the dough. Spread 6-8 ounces of sauce over the surface of the Dough Flat to within 1/2” of the edge of crust. Top with 8 ounces of diced, or 10 ounces of shredded cheese. Bake for 6-8 minutes in a 450 degree oven. Slice and serve.

Husband enjoys making delicious pizza. We have tried several crusts and making our own. These are excellent and cut down on the mess,and bake up delicious.

We loved the pizza crust. I stretched mine a bit and made it a stuffed crust and I have no regrets. So happy to have a quick dough for pizza nights. It came with no instructions but I winged and baked at 425 for 20 mins. Then under the broiler for 5 mins. Delicious.

This box is huge. Just imagine the size of the Sam’s club pizza but in a bulkier taller box. Make sure you have the freezer space. My suggestion is to thaw the dough and pre package in smaller plastic soup containers or thaw out and trim down to the size you need. I bought pizza screens and thawed the pizza dough to fit the pizza to that. I put the extra trimmings in a bowl and made cinnamon rolls with the extra dough. This is very cost effective if you’re going to be making a lot of pizzas. You can also buy pizza cardboard and make your life easier if you pre do the pizzas with the toppings so they’re ready to go. Would buy this again and again even though I like to make my own dough this is great for a pizza party night!

These premade/preshapped doughs are great. Take no time to defrost then to prep your pizza. Wish they came in a smaller box/lower count. Had to share with a friend since we won't be able to go thru them as quick as a ct of 10. But definitely will buy again, great price and taste good!

These are huge, but after removing the box they stack up nicely in the freezer for storage. Taking a sheet out and letting it thaw on a pan for 10-15 minutes and the dough in ready, so that's nice. I bought one of those Chefman indoor pizza ovens and so these are too large to fit in that, but I've found that these work great by cutting them in half after they thaw and just balling them up again. Sticking the extra half into a Tupperware container and putting it in the fridge lets it proof some so that when you use it the next day or a couple days later it rises very nicely. Balling these up again lets me use them for both traditional pizza pies and also putting them into a baking pan for a Detroit style deep dish. $27 for 42 pizza crusts is a great deal.

Had to ask where to find in the store ( food court) Great flavor HEAVY and huge box!! Wrong size for our wood burning pizza oven so we have to modify each time. Will take us more than the summer to use up.

Not sure if they changed the recipe or not, but these used to raise really big, and now just a little. I liked the dough balls better.

Little tricky to find the best way to cook these. I had the most luck by defrosting, rolling into a ball and letting it set before adding it into a smaller size pan.

I was looking forward to trying these crusts. I placed my order for a day I would be in traveling to Monroe anyway since it’s over an hour from where I live and it’s the closest location to me. When I got home I realized I was given a case of frosted brownies instead of pizza dough. I called the store and customer service wasn’t much help. So I guess I’ll just keep the huge box off 96 brownies in my freezer until I can make the trip back to Monroe to return them.