This was exactly what we were looking for. The pizza dough is separated from each one is good. We would normally go to a pizza restaurant and buy pizza dough. I saw on TicTox that Sam's had frozen pizza dough, I bought right away, we paid more at the restaurant. If you like making pizza at home this is what you want.

Great quality and have been a game changer for our family. We love that we have these at our fingertips whenever we spontaneously decide to have pizza night. Definitely recommend and will be purchasing again!

Delicious and easy! We took two crusts out of the freezer and placed them on greased cookie sheets and let them rest for twenty mins before returning to work. We loved these! Thank

This is a great alternative to having to us a dough ball. It is already pizza pie shaped, it’s a great size and thaws quickly. The crust taste is great and works great on a pizza stone. And the price is amazing for what you get. Highly recommend this.

Great taste and texture and easy to use for a quick pizza night without eating those nasty processed frozen ones.... especially when you don't live close enough to a pizza joint for delivery. To defrost and rise, I just place the sheet on a pizza pan in a warm oven for about 20-30 minutes. Then stretch it out a bit and put your toppings. Bake at 450 for about 10 min.

There is a video on youtube showing how to prepare these, I spray pan with nonstick spray, put dough flour side down and put pan/dough back in plastic cover for about 3.5-4 hours on counter to rise then use immediately or refrigerate, you can also let rise overnight in fridge, these are so convenient and we love personalizing our pizzas at home now.

I bought these because of the ingredient list which is minimal and for the convenience and great price. The custs were completely frozen and packaged well. We split the case of 21 crusts with my husband's brother & his wife who ave a propane-fired Ooni pizza oven while we have a standard residential electric oven with a convection setting. The baking surface on their OOni reaches 700°F while our oven's highest setting is 550°F and we have a 1" thick baking stone. Tey have used their share of the crusts to make several pizzas so far. . My sister-in-law said he crusts are too large for the OOni, so they cut each one into fourths, they brush the crusts with a little olive oil and sprinkle with some herbs before adding the the toppings and the pizzas are done in l90 seconds to 2 minutes and turn out great every time--light and flavorful. So far, we’ve only made one pizza and our results were poor because we were too impatient and didn't let the oven & pizza stone heat long enough so the crust baled with mp pvem-s[romg amd came out hard and inebile. The crust was also too large for the suface of our pizza stone so next time we will cut it down. We’ll try again and make sure to get our oven and pizza stone heated to the max.

We loved how fast and easy it was. We liked it a lot but just a tad sweet but not bad enough that we won't keep from making or buying again. Highly recommended.

Had to ask where to find in the store ( food court) Great flavor HEAVY and huge box!! Wrong size for our wood burning pizza oven so we have to modify each time. Will take us more than the summer to use up.

I purchased this because last time I bought pizza dough it was in the round and not so great plus a box of 18 was a lot to freeze. These are so easy. Take out, thaw, roll out a little, and stack on your ingredients. Just don’t thaw out to the point of the dough being in the goopy stage as is harder to handle. It is also easy to stack in your freezer. Plus I was able to split a box with my sister.