Husband enjoys making delicious pizza. We have tried several crusts and making our own. These are excellent and cut down on the mess,and bake up delicious.

This box is huge. Just imagine the size of the Sam’s club pizza but in a bulkier taller box. Make sure you have the freezer space. My suggestion is to thaw the dough and pre package in smaller plastic soup containers or thaw out and trim down to the size you need. I bought pizza screens and thawed the pizza dough to fit the pizza to that. I put the extra trimmings in a bowl and made cinnamon rolls with the extra dough. This is very cost effective if you’re going to be making a lot of pizzas. You can also buy pizza cardboard and make your life easier if you pre do the pizzas with the toppings so they’re ready to go. Would buy this again and again even though I like to make my own dough this is great for a pizza party night!

Great quality and have been a game changer for our family. We love that we have these at our fingertips whenever we spontaneously decide to have pizza night. Definitely recommend and will be purchasing again!

These are perfect for making family night pizzas the way you want them and controlling what is on them. I also though the dough, slice into quarters and allow people to make their own personal pizza's. You can also slice the dough into thin strips and then make your own garlic knots or bread sticks.

This was exactly what we were looking for. The pizza dough is separated from each one is good. We would normally go to a pizza restaurant and buy pizza dough. I saw on TicTox that Sam’s had frozen pizza dough, I bought right away, we paid more at the restaurant. If you like making pizza at home this is what you want.

We loved how fast and easy it was. We liked it a lot but just a tad sweet but not bad enough that we won't keep from making or buying again. Highly recommended.

I bought these because of the ingredient list which is minimal and for the convenience and great price. The custs were completely frozen and packaged well. We split the case of 21 crusts with my husband's brother & his wife who ave a propane-fired Ooni pizza oven while we have a standard residential electric oven with a convection setting. The baking surface on their OOni reaches 700°F while our oven's highest setting is 550°F and we have a 1" thick baking stone. Tey have used their share of the crusts to make several pizzas so far. . My sister-in-law said he crusts are too large for the OOni, so they cut each one into fourths, they brush the crusts with a little olive oil and sprinkle with some herbs before adding the the toppings and the pizzas are done in l90 seconds to 2 minutes and turn out great every time--light and flavorful. So far, we’ve only made one pizza and our results were poor because we were too impatient and didn't let the oven & pizza stone heat long enough so the crust baled with mp pvem-s[romg amd came out hard and inebile. The crust was also too large for the suface of our pizza stone so next time we will cut it down. We’ll try again and make sure to get our oven and pizza stone heated to the max.

Not sure if they changed the recipe or not, but these used to raise really big, and now just a little. I liked the dough balls better.

Little tricky to find the best way to cook these. I had the most luck by defrosting, rolling into a ball and letting it set before adding it into a smaller size pan.

This crust is terrible, I've tried thawing it and pre baking, I've thawed it and let it rise, before topping. Nothing I have tried keeps it from being like cardboard and just as tasteless.