This was exactly what we were looking for. The pizza dough is separated from each one is good. We would normally go to a pizza restaurant and buy pizza dough. I saw on TicTox that Sam's had frozen pizza dough, I bought right away, we paid more at the restaurant. If you like making pizza at home this is what you want.

Delicious and easy! We took two crusts out of the freezer and placed them on greased cookie sheets and let them rest for twenty mins before returning to work. We loved these! Thank

Great quality and have been a game changer for our family. We love that we have these at our fingertips whenever we spontaneously decide to have pizza night. Definitely recommend and will be purchasing again!

This was such a great product for our make your own pizza party. Set them out to unthaw and rise. They worked perfect and taste good.

There is a video on youtube showing how to prepare these, I spray pan with nonstick spray, put dough flour side down and put pan/dough back in plastic cover for about 3.5-4 hours on counter to rise then use immediately or refrigerate, you can also let rise overnight in fridge, these are so convenient and we love personalizing our pizzas at home now.

This is a great alternative to having to us a dough ball. It is already pizza pie shaped, it’s a great size and thaws quickly. The crust taste is great and works great on a pizza stone. And the price is amazing for what you get. Highly recommend this.

I bought these because of the ingredient list which is minimal and for the convenience and great price. The custs were completely frozen and packaged well. We split the case of 21 crusts with my husband's brother & his wife who ave a propane-fired Ooni pizza oven while we have a standard residential electric oven with a convection setting. The baking surface on their OOni reaches 700°F while our oven's highest setting is 550°F and we have a 1" thick baking stone. Tey have used their share of the crusts to make several pizzas so far. . My sister-in-law said he crusts are too large for the OOni, so they cut each one into fourths, they brush the crusts with a little olive oil and sprinkle with some herbs before adding the the toppings and the pizzas are done in l90 seconds to 2 minutes and turn out great every time--light and flavorful. So far, we’ve only made one pizza and our results were poor because we were too impatient and didn't let the oven & pizza stone heat long enough so the crust baled with mp pvem-s[romg amd came out hard and inebile. The crust was also too large for the suface of our pizza stone so next time we will cut it down. We’ll try again and make sure to get our oven and pizza stone heated to the max.

used in a wood fired pizza oven for a store event. cooked nice and even but wish it included defrost instructions. defrosted in under an hour came out great. defrost, top, and cook

We loved how fast and easy it was. We liked it a lot but just a tad sweet but not bad enough that we won't keep from making or buying again. Highly recommended.

Been buying these for a while. They defrost and rise easily. Preferred when in a ball before. I defrost, split into 2 or 3 balls then let rise for a couple of hours before using, they are quite large. Be aware, they come in open plastic bags and edges will dry out with freezer burn if put into a regular freezer. Tie the bags tight before storing them.