Grease the pan with cooking spray. ( Use a 16 size pan for 22 oz or 26oz for a thicker crust) Remove a frozen Dough Flat from its packaging, and set the packaging bag aside to use for thawing. Place the Dough Flat flour side down in the middle of the greased pan. Using the packaging bag, place the pan with frozen Dough Flat back into the bag, tucking the bag under the pan and around the Dough Flat. Place the pan with the frozen Dough Flat into the cooler to thaw overnight. The next day, remove the thawed Dough Flat with its pan from the cooler. On a work surface, using the palms of your hands, stretch the thawed and pliable Dough Flat to the edges of the pan. The palms of your hands will create a more even surface, rather than using your fingers which can leave impressions or holes in the dough. Spread 6-8 ounces of sauce over the surface of the Dough Flat to within 1/2” of the edge of crust. Top with 8 ounces of diced, or 10 ounces of shredded cheese. Bake for 6-8 minutes in a 450 degree oven. Slice and serve.

This box is huge. Just imagine the size of the Sam’s club pizza but in a bulkier taller box. Make sure you have the freezer space. My suggestion is to thaw the dough and pre package in smaller plastic soup containers or thaw out and trim down to the size you need. I bought pizza screens and thawed the pizza dough to fit the pizza to that. I put the extra trimmings in a bowl and made cinnamon rolls with the extra dough. This is very cost effective if you’re going to be making a lot of pizzas. You can also buy pizza cardboard and make your life easier if you pre do the pizzas with the toppings so they’re ready to go. Would buy this again and again even though I like to make my own dough this is great for a pizza party night!

Husband enjoys making delicious pizza. We have tried several crusts and making our own. These are excellent and cut down on the mess,and bake up delicious.

We loved the pizza crust. I stretched mine a bit and made it a stuffed crust and I have no regrets. So happy to have a quick dough for pizza nights. It came with no instructions but I winged and baked at 425 for 20 mins. Then under the broiler for 5 mins. Delicious.

There is a video on youtube showing how to prepare these, I spray pan with nonstick spray, put dough flour side down and put pan/dough back in plastic cover for about 3.5-4 hours on counter to rise then use immediately or refrigerate, you can also let rise overnight in fridge, these are so convenient and we love personalizing our pizzas at home now.

Had to ask where to find in the store ( food court) Great flavor HEAVY and huge box!! Wrong size for our wood burning pizza oven so we have to modify each time. Will take us more than the summer to use up.

I bought these because of the ingredient list which is minimal and for the convenience and great price. The custs were completely frozen and packaged well. We split the case of 21 crusts with my husband's brother & his wife who ave a propane-fired Ooni pizza oven while we have a standard residential electric oven with a convection setting. The baking surface on their OOni reaches 700°F while our oven's highest setting is 550°F and we have a 1" thick baking stone. Tey have used their share of the crusts to make several pizzas so far. . My sister-in-law said he crusts are too large for the OOni, so they cut each one into fourths, they brush the crusts with a little olive oil and sprinkle with some herbs before adding the the toppings and the pizzas are done in l90 seconds to 2 minutes and turn out great every time--light and flavorful. So far, we’ve only made one pizza and our results were poor because we were too impatient and didn't let the oven & pizza stone heat long enough so the crust baled with mp pvem-s[romg amd came out hard and inebile. The crust was also too large for the suface of our pizza stone so next time we will cut it down. We’ll try again and make sure to get our oven and pizza stone heated to the max.

Not sure if they changed the recipe or not, but these used to raise really big, and now just a little. I liked the dough balls better.

Little tricky to find the best way to cook these. I had the most luck by defrosting, rolling into a ball and letting it set before adding it into a smaller size pan.

This crust is terrible, I've tried thawing it and pre baking, I've thawed it and let it rise, before topping. Nothing I have tried keeps it from being like cardboard and just as tasteless.