Use these for my Ooni pizza oven and they always come out great. Let them defrost and then rise for a bit on the counter then make your pizza and eat. I use left over trimmings to ball up and let rise longer and make bread balls out of for dipping in sauce or olive and garlic oil.Also used them to make pepperoni rolls cheese rolls and amazing calzones. I believe you can make a better dough at home but if you are having a pizza party or want to keep some in the freezer for spontaneous who wants pizza days these are great.

This pizza dough was very good. I read all the reviews and decided to defrost on my kitchen counter for 4 hours. Dough proofed beautifully. Cooked in a pizza oven without any issues. I personally prefer this dough compared to the dough balls. So easy and convenient.

Don’t waste your time or money! Once again big business thinks they know best and destroys a great product. The dough ball were delicious and versatile and convenient to store, whereas these flat useless disk of yuck belong in the trash! Thanks SC for knowing best!

I used to buy Sam’s dough balls and they made excellent pizza’s. They switched to these pre-formed crusts and they are terrible. I have tried everything including a 3 day cold fermentation. I will probably throw them away and have to go back to making my own dough.

Don't bake 1st - i jad to throw a huge pizza away.

Excellent pizza dough with crust rise equating to a hand tossed.

Works really great and has great flavor

Taste good, easy preparation

Great crust. Makes a good pizza

The ease of having these in my freezer when I run out of dinner ideas and time is priceless.