I let dough sit for an hour, I cut it in half adrede a little salt and olive oil I made 2 balls the I let them sit for another hour and baked 2 12” pizzas came out pretty good

I have yet to figure out how best to use this. If I put it in frozen. Tastes like cardboard. If I let it thaw it becomes so tacky and soft it's unimaginable.. I need some help

Excellent pizza dough. Easy to use and makes a great starter for homemade pizza. It will take a while to use them all, and will buy again!

Great product and great flavor, I would suggest you use with a pizza sheet with air holes so that pizza crust is crunchy but otherwise it is great

Perfect for making pizza at home or a DIY pizza party. It’s available at the cafe and not in the freezer.

I go to the cafe and ask for a box of frozen pizza crust. If they have them in stock I get them. I only couldn't get them once. Now these are great, I let them defrost to room temperature, add toppings and bake.

This crust was exactly what we needed for a large group, we baked them in our pizza oven and they came out pretty good. Each crust is oiled, so be aware of that if you're baking in a home oven, as it tends to stick on your peel.

The pizza crust is handy to have, but it never gets crispy / brown / done. This may be to improper cooking procedures, but no instructions are provided. I have tried a variety of ways to cook it with the same result each time.

I use one crust and cut it into three or four pieces, let it rise, make thin crust pizzas all out of just one of these 16" pizza crusts. They work like a charm.

Please bring back old dough balls! If you want a decent crust, you must defrost, roll into a ball, then let rise. These are also more difficult to store in your freezer.