These are terrible if you don’t thaw, form into a ball, then re-stretch. Even then, they still aren’t half as good as the old dough balls.

This is such a great product! You can make pizzas, Stromboli’s, calzones, garlic knots, soft pretzels, and it rolls out of it.

Can someone please post the measurements of the box they come in? I want to know how much freezer space they require. I wish they came in the 10/box still...

Horrible! I bought these thinking they would be easy and delicious. Nope! I’ve thawed and baked them. Yuck. I’ve thawed them, see if they would rise for a thicker crust and nope…the dough wouldn’t even rise. I’ve wasted my money. Don’t buy them.

This crust is terrible, I've tried thawing it and pre baking, I've thawed it and let it rise, before topping. Nothing I have tried keeps it from being like cardboard and just as tasteless.

Love it but my store is out of stock!

You gotta let them semi-thaw.. Then you gotta put some cornmeal on your work area... Fold over the edges to make a crust. Use a Pizza scorer on the inside of the pizza, makes a perfect crust... Never a bubble !! Tossing a pizza is a pain, these save time !!!

I was buying the dough balls and they made perfect pizza. I'd make pizza a few times a week as good as any pizza place. They switched to these flats and they are pretty terrible. Highly disappointed. I've tried cooking them every different way, rising, defrosting, ect. These are terrible, $2 frozen pizzas have better crusts.

Dough is delicious and makes a great complement to planning weekly meals.

I guess my concern is that there is no cooking directions. What temperature and how long to cook