Very impressed. They were too large for my pizza oven, so I rolled the edges in to give them a large outer crust. They came out amazing and looked like a brick oven pizza.

I go to the cafe and ask for a box of frozen pizza crust. If they have them in stock I get them. I only couldn't get them once. Now these are great, I let them defrost to room temperature, add toppings and bake.

Absolutely Amazing! Big Tip you have to go to the cafe and ask for a case 😉 I added up the math and with the crusts, sauce and cheese came out to less than 1.99 for a large restaurant quality pizza, I got a wonderful cast iron pizza pan at Walmart online half off and it was great 👍 Thawd out in about 10 min lots of different possibilities 😀 highly recommend please have a deep freezer its a pretty big heavy box

The pizza dough is easy to use, but like the pizza at Sam's, there is no flavor to the dough. I guess it's good if you have to crank out pizzas in bulk cheaply, but it's not worth the labor at home even for the low cost. You end up wasting your ingredients which is the largest cost of the pizza.

These are huge, but after removing the box they stack up nicely in the freezer for storage. Taking a sheet out and letting it thaw on a pan for 10-15 minutes and the dough in ready, so that's nice. I bought one of those Chefman indoor pizza ovens and so these are too large to fit in that, but I've found that these work great by cutting them in half after they thaw and just balling them up again. Sticking the extra half into a Tupperware container and putting it in the fridge lets it proof some so that when you use it the next day or a couple days later it rises very nicely. Balling these up again lets me use them for both traditional pizza pies and also putting them into a baking pan for a Detroit style deep dish. $27 for 42 pizza crusts is a great deal.

The pizza crust came out great. However, when I happened to examine the carton that the pizza sheets came in it mentioned bio engineered ingredients. I reread the list of ingredients on the ingredients list. Nowhere did it mention GMOs. I only saw bio engineered ingredients printed inconspicuously on the carton. So is this false advertising, or bait and switch advertising?

no directions so I googled it. First came out like cardboard. Second was better when I let it sit in frog overnight and then sit out for a couple of hours before making and baking. Wish they were individually wrapped so they don't get freezer burn.

You can cook these from frozen or thaw and use. From frozen- 425 for about 24 min Thawed- 425 for about 18 min We love these! The box is large but fits great in a deep freezer. Each crust is wrapped in its own plastic but they're not fully sealed. Just there to keep them from sticking together. Make a pizza, make cheesy garlic bread, make stuffed crust pizza.. all delightful!

This box is huge. Just imagine the size of the Sam's club pizza but in a bulkier taller box. Make sure you have the freezer space. My suggestion is to thaw the dough and pre package in smaller plastic soup containers or thaw out and trim down to the size you need. I bought pizza screens and thawed the pizza dough to fit the pizza to that. I put the extra trimmings in a bowl and made cinnamon rolls with the extra dough. This is very cost effective if you're going to be making a lot of pizzas. You can also buy pizza cardboard and make your life easier if you pre do the pizzas with the toppings so they're ready to go. Would buy this again and again even though I like to make my own dough this is great for a pizza party night!

I make homemade pizzas often and was tired of dealing with fresh dough, so these crusts were to be an easy fix. They thaw quickly and are a nice thin crust, but they lack flavor and the texture is both chewy and crunchy. I've made 5 of the crusts, testing different combos of toppings and cooking times, to make sure it wasn't a me problem, but we don't like them. Disappointing for sure!