Tough like card board!!!!!

Love love love. Used it for pizzas, strombolis, garlic knots and other delicious goodies. New up crisp and golden

My husband %26 I rate this dough - just OK. Tried to make pizzas twice- once pre-baking the crust. The crust puffs up so I needed to poke holes in the crust with a fork. Would rather eat a DiGiorno frozen pizza! Threw the rest of the box away.

If you’re looking for a quick take on those Sam’s Club frozen pizza crusts, here it is. They might look like an easy win at first, but the end result just does not hold up. The texture is off, the flavor is pretty flat, and no matter what you put on top, it still feels like you’re starting from a weak base. A good pizza starts with the crust. If that part is not right, everything else is fighting an uphill battle. There are far better options out there for the same effort, even at the grocery store level. Save your money and your toppings for something that actually delivers.

I used these in my convenience store to make pizza. They are delicious. If you have room in your freezer buy them.

Best pizza dough I recommend to anyone who wants to make a pizza quickly and not deal with making the dough but wants it fresh!

Tried cooking it at different temps different ways. On lack, on pizza pan. Frozen not frozen it never taste right or comes out right.

Honestly this is a game changer for busy families on a budget. Way cheaper then delivery, more fun and takes about the same time as delivery

These were a HIT during my pizza night ! They taste incredible, and is easy to get prepared ! They cook/bake great too!

So easy to use. Great texture and flavor. This will always be in our freezer from now on!