These fish sticks taste very satisfying and delicious. When baking them in the air-fryer, they are nice and crispy.

My children said they aren't as good as the ones purchased at grocery stores. They mentioned they were much "fishier" than the others.

I noticed the change in the texture of the processed fish, it’s almost like a paste surrounded by bread.

These are the best fish sticks. We throw them in the air fryer and they get crispy and delicious, my kids love them.

These are the best fish sticks ever! I love them just as much as the kids. When I bite into them I taste real fish.

I love the crunch fish sticks. I do them in the air fryer and they come out beautifully. I make tartar sauce and enjoy my meal.

love fish sticks but these are a bit too mushy on the inside.the crust is nicely crunchy and tastes good.

Even following the directions on the package for cooking the fish sticks they are dry there's no actual meat in the breading is 99.5% reading and .5% fish what a lousy deal for the money

Hardly 1/4 inch square of fish and thick tasty breading. I want to spend my money on the fish, not breading. Use 4 x the fish, use less breading and charge more. Rather have quality over quantity.......

These fishsticks literally bring me back to my mom and dad's dinner table as we chomped on these with some ketchup (if only I had known how great tartar sauce was at a young age!). These remind me of home and family meals. This was the only fish my parents could get us to eat without a complaint!