I always loved "Fish Stick Fridays" for school lunch growing up in New England and Gorton's pretty much supplied the entire east coast! Gorton's is a company that I do trust for sustainability and for being clean and transparent. The fish sticks are tasty, but shrinkflation is real!! (I remember them much bigger!) Gorton's is the best of the bunch!

I had no idea that Gortons super crunchy fish sticks tasted so good! I stopped buying their years ago because they were limp after cooking did not get crispy. Now, they are scrump-dilly-ishtious! I put them in my counter top oven for 18 minutes on 350 and voila’ - a fantastic snack or meal.

Nice and crunchy from the air fryer. Like to roll a few of them up in flaxseed flatbread with tartar sauce, lemon squeeze, lettuce and some onions. Nice lunch sandwich or quick bite without starting oven.

They have great taste and texture not being minced fish. Coating is nice and flavorful too. Size is also good giving a nice bite

Good for quick snack. I just a tray of it in the air fryer for 6 min at 375F then flip it and another 6 min at 375F. Mayo, relish, olive oil and some black pepper for a basic tartar sauce.

These "fish sticks" should be called "fish flavored breadsticks". The picture on the bag is so mis-leading. There actually seems to be very little fish in each one, so disappointing. Would never buy again. Nothing like the fish sticks we used to get.

These are not good…my son and husband both will not eat them. May like them if you like fishier taste

Gorton makes a big deal about the fish being wild-caught and free from artificial colors, flavors & preservatives. But the crunchy coating has multiple bio-engineered ingredients. We don't eat this anymore & immediately returned the product.

Hardly any fish. Could not taste anything but the breading

Terrible, mostly batter. Name should be Fish Batter Sticks