Very good balance of fish and breading! Nice portions as wrll. We love them.

These certainly are not the fish sticks we at as kids. These fish sticks are very tasty, and thick enough that they are more fish than breading. So easy to prepare, you can pop them in the oven when you're in a hurry.

Fish sticks are delicious..... however there are times when there is less fish and more breading. Some bags are less fish content than others! But when you get a good bag, they are great!

It may be my personal opinion only but these fish sticks are horrible. They leave a bad aftertaste in my mouth and makes me feel super queezy after eating. Ugggggg....so gross. Time to give up all processed food as it's a guessing game to what is actually added to the products these days. I don't trust the ingredient list at all.

Being elderly and living along being able to remove just the number of servings I can eat at one time is very convenient. These are not made with that minced fish that one usually get in the bargain packages. They seal back up very well and taste fresh from the freezer much longer than other brands. I fix them in my air fryer and they are just right with some fries for my meals without a lot of fuss.

I was excited to know that I could buy fish sticks in bulk at Sam's club for a much affordable price. When I cooked these the first time, I noticed that the inside of some of the fish sticks contain "black pieces" that are supposed to be there, because they are apart of the fish BUT I'm totally not a fan nor will I be buying these again. I don't like those chunks of chewy black parts of the fish mixed into my fish sticks. I'm giving 2 stars because my 2 year old seems to like them so I don't have to throw away the whole bag. I know that there is nothing wrong with the bag of food but it's not my cup of tea.

I like fish sticks. But I prefer lightly breaded. There seems something has changed with the quality of the filling. It gets mushy and more liquidity after you cook them? I feel there are corners being cut (smaller sticks, different quality of fish, etc.). I also found similar differences in the filets that Gorton’s produces?

Had not had fish sticks in many years. When I saw these I remembered how good they used to be. Boy was I disappointed. By the time you peel the breading away, you have fish not too much thicker than a pencil. They do however bake up nice and crisp. If you have enough ketchup or tarter sauce and are not worried about carbs, you might be satisfied. If you compare them to how they used to be made, you will be disappointed.

Very good. Crisp and tasty

Not the best we've had before ☹️ a little too dry for our taste.