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Gorton’s Super Crunchy Fish Sticks, Frozen, 64 ct.

<summary><ul><li>Classic Crunchy Sticks: Gorton's Super Crunchy Fish Sticks offer a classic seafood taste, featuring 64 frozen, breaded fish sticks made from wild-caught Alaskan Pollock, ideal for convenient meals, snacks, or appetizers.</li><li>Premium Ingredients: Crafted with panko breadcrumbs from daily baked bread for a satisfying crunch, these fish sticks are flash-frozen to preserve full nutrition and are free from artificial colors, flavors, hydrogenated oils, and antibiotics.</li><li>Wholesome Nutrition: Each serving provides 8g of protein and is a natural source of Omega-3s, supporting a wholesome diet with quality seafood.</li><li>Sustainable Sourcing: Gorton's ensures responsible sourcing and ocean preservation through its Trusted Catch program, reflecting over 170 years of commitment to quality seafood.</li><li>Effortless Cooking: Enjoy a delicious, fresh meal with easy cooking options in a conventional oven (20-24 minutes) or air fryer (9-12 minutes), ensuring a stress-free experience without added oil.</li></ul></summary>

<h3>Goodness You Can Taste and Unmatched Flavor</h3> Bring home a classic taste of seafood with our family favorite, Super Crunchy Fish Sticks. Made from wild-caught Alaskan Pollock, our sticks are ideal for serving up a fresh-tasting, convenient meal, snack, or appetizer with 8g of protein per serving. To lock in our fish’s full nutrition, we ensure this product is flash-frozen at the peak of freshness. These fish sticks are coated with panko breadcrumbs made from daily baked bread for a satisfying crunch. These fish sticks are always prepared with no artificial colors or flavors, hydrogenated oils, or antibiotics. Plus, our fish is a natural source of natural Omega-3s and protein. <h3>Trusted Since 1849</h3> We’ve served families great seafood for over 170 years because of our longstanding commitment to quality and to ocean preservation. Our Trusted Catch program ensures our seafood is responsibly sourced, made, and packaged. <h3>Cooking Instructions</h3> Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite. Conventional Oven 1. Preheat oven to 425°F.&nbsp; 2. Arrange on metal baking pan.&nbsp; 3. Bake 20-24 min and flip after 14 minutes.* Air Fryer** 1. Place a single layer (8-10 sticks) of fish sticks in the air fryer basket. 2. Fry fish sticks at 400°F for 9-12 minutes.* *Fully cook fish to an internal temperature of 165°F or higher before serving. **Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed. If cooking more than 10 sticks, oven directions are recommended. Microwave is not recommended.

Brand

<ul> <li>Wild caught and responsibly sourced</li> <li>Frozen super crunchy Alaskan Pollock fish sticks with no artificial colors or flavors</li> <li>64 breaded fish sticks per package</li> <li>8g protein per serving</li> <li>Ideal for serving up a fresh-tasting, convenient meal, snack, or appetizer</li> </ul>

Specifications

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<ul>
<li>Wild caught and responsibly sourced</li>
<li>Frozen super crunchy Alaskan Pollock fish sticks with no artificial colors or flavors</li>
<li>64 breaded fish sticks per package</li>
<li>8g protein per serving</li>
<li>Ideal for serving up a fresh-tasting, convenient meal, snack, or appetizer</li>
</ul>

I always loved "Fish Stick Fridays" for school lunch growing up in New England and Gorton's pretty much supplied the entire east coast! Gorton's is a company that I do trust for sustainability and for being clean and transparent. The fish sticks are tasty, but shrinkflation is real!! (I remember them much bigger!) Gorton's is the best of the bunch!

A taste of home

Nice and crunchy from the air fryer. Like to roll a few of them up in flaxseed flatbread with tartar sauce, lemon squeeze, lettuce and some onions. Nice lunch sandwich or quick bite without starting oven.

Fish crunch-tastic

I had no idea that Gortons super crunchy fish sticks tasted so good! I stopped buying their years ago because they were limp after cooking did not get crispy. Now, they are scrump-dilly-ishtious! I put them in my counter top oven for 18 minutes on 350 and voila’ - a fantastic snack or meal.

Scrump-Dilly-Ishtous! I love them!

These fish sticks cook up quickly staying crispy on the outside and soft on the inside. I paired them with the Mango Salsa from Sam's Club. Deliy

Love Gorton's fish

Easy snack that is healthy and quick to fix. Would be nice if it included sauces. But I used guacamole and dark vinegar as dips.

Good Snacking

These "fish sticks" should be called "fish flavored breadsticks". The picture on the bag is so mis-leading. There actually seems to be very little fish in each one, so disappointing. Would never buy again. Nothing like the fish sticks we used to get.

I wouldn't buy these fish sticks again.

Gorton makes a big deal about the fish being wild-caught and free from artificial colors, flavors & preservatives. But the crunchy coating has multiple bio-engineered ingredients. We don't eat this anymore & immediately returned the product.

Much adoo about nothing

Didn’t like it’s just bread crumbs made as fish sticks

Not recommended

All crust and very little fish filling. It was like the fish had been thawed and refrozen.

I want to return them.

These are not good…my son and husband both will not eat them. May like them if you like fishier taste

Gorton’s Super Crunchy Fish Sticks, Frozen, 64 ct.

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Real Good Foods Lightly Breaded Chicken Breast Chunks, Frozen, 3 lbs.