I don't eat fish, but hubby says these are the best breaded fish filets he's ever had. He eats them for lunch at least once a week. In the last three years since I first bought them for him, he's had exactly one (1) piece he said was "fishy" tasting.

We often buy frozen fish, shrimp, salmon, and crab cakes from Sam’s. These fillets are my favorite (although the Shrimp Scampi is a close second). The batter coating on the cod is appropriately proportioned, so that the main taste is fish, not breading. We prepare them in the oven, very easy.

These were very good. Nothing worse than a mushy fish filet and these came out very crispy on the outside and flaky on the inside. Not tiny small like most fish filets either. Nice size filets and the flavor was delish! Thanks Member's Mark for coming out with these yummy Beer Battered Cod Fillets that are delicious and don't break the bank!

And I eat a lot of it. Not as good as fresh fish but almost as good as walleye I catch and freeze. Big chunks of cod, not dinky thin pieces of pollack you usually get in big market fish fillets. And, great flavor too. I’m impressed. I now have several boxes in my freezer.

These are the best fish planks I have had in a long time. A lot of frozen, battered fish has had more breading than fish. Not these! The fish is thick, flaky and tasty with just the right amount of batter on the outside. The batter is flavorful without covering up the flavor of the fish. They bake up nice and crispy.

I have gotten this twice, I'm not a huge fish fan, but I do like a fish fry, and now I can easily have a Friday night fish fry at home. These come out great tossed in my convection oven, crisp and good and served with some tartar sauce and a salad, it's a great meal. I'll continue to buy them. They could be less salty filled and be a bit more natural in ingredients, but overall better than some other fish fillets / sticks you find out there.

So very good, crispy and flaky fish is very tasty, i deep fried mine and make quick fish tacos, do a home made slaw with a mixture of mayo and franks red hot sauce with a touch of honey and a dash of Dijon mustard, mix all together to your taste and put it on the fish, oh so good Recommend

This fish used to be so good! Here lately over the past several months the quality has tanked to an all time low. This fish is so tough you can't even slice it with the edge of a fork and here I bought 3 boxes of this garbage! Sam's Club better get to the bottom of this quality issue because you never know if you will get a good box of fish or a box or JUNK you cannot even eat. I threw all three boxes in the garbage and will never buy this stuff again!

A friend spoke highly of these Beer Battered Cod Fillets, so I had to try them. I don't know if I made them wrong but I would have liked for them to be a little more crispy. I couldn't really taste all that well because of my allergies, but for the most part I think they were good. I ate mine on a brioche bun and I enjoyed it.

We make fish tacos with these filets. Add shredded purple cabbage with chipotle sauce (1/4 c sour cream, 1/4 c mayo, juice of 1 lime, 2 tsp of chipotle pepper puree). Garnish with cilantro and lime and enjoy! (Add more chipotle puree if you want it spicy or smokier)