Everything about these Cod Fillet were excellent!! The price was great, the packaging was efficient, and the amount and taste of the fillets were excellent. You can fry the fillet's or wrap them in tin foil and bake them in your Air Fryer. I highly recommend this product!!

These are the best fish planks I have had in a long time. A lot of frozen, battered fish has had more breading than fish. Not these! The fish is thick, flaky and tasty with just the right amount of batter on the outside. The batter is flavorful without covering up the flavor of the fish. They bake up nice and crispy.

We often buy frozen fish, shrimp, salmon, and crab cakes from Sam’s. These fillets are my favorite (although the Shrimp Scampi is a close second). The batter coating on the cod is appropriately proportioned, so that the main taste is fish, not breading. We prepare them in the oven, very easy.

Probably the best I have found, tops Gorton's equivalent. They are a little larger and baking them a little longer does add a nice crunch. I only wouldn't give it 5 because a few parts were a little tough and not perfectly flaky. I would buy again and recommend

I prepared these filets in my air fryer following directions. I found that I had to increase the cooking time considerably to eliminate that mushy texture often found with oven baked fish. I don't think it was my air fryer as I used a Philips Premium, ensured adequate space between the fillets and followed directions. Usually the Philips does an excellent job of simulating a deep fryer with crispy yet moist results. I also like a bit more flavor from cod fillets. Overall I give these fillets a good rating but frankly Gortons's fish sticks have more flavor.

These were very good. Nothing worse than a mushy fish filet and these came out very crispy on the outside and flaky on the inside. Not tiny small like most fish filets either. Nice size filets and the flavor was delish! Thanks Member's Mark for coming out with these yummy Beer Battered Cod Fillets that are delicious and don't break the bank!

A friend spoke highly of these Beer Battered Cod Fillets, so I had to try them. I don't know if I made them wrong but I would have liked for them to be a little more crispy. I couldn't really taste all that well because of my allergies, but for the most part I think they were good. I ate mine on a brioche bun and I enjoyed it.

The batter is thick and greasy. I think the beer flavor is just right, but these are really really small. Hardly thick enough for a sandwich. They need to cut these fillets thicker and 1/4 an inch. Probably won't buy again until I see this same box that says "new and improved".

I love these cod fillets! They are the tastiest fish that I have ever eaten! So happy to be able to prepare these at home. I try to eat mostly protein and these fit into my diet plan really well! I fix them several times a week! I always buy two boxes at a time.

We make fish tacos with these filets. Add shredded purple cabbage with chipotle sauce (1/4 c sour cream, 1/4 c mayo, juice of 1 lime, 2 tsp of chipotle pepper puree). Garnish with cilantro and lime and enjoy! (Add more chipotle puree if you want it spicy or smokier)