Crispy little wonders. Have been eating plain cod for many years and wanted to add a little variety. While the calories and carbs are obviously more than my previous option, it is well worth it. Cooked them in my air fryer ... yummy is all I can say

So very good, crispy and flaky fish is very tasty, i deep fried mine and make quick fish tacos, do a home made slaw with a mixture of mayo and franks red hot sauce with a touch of honey and a dash of Dijon mustard, mix all together to your taste and put it on the fish, oh so good Recommend

Members Mark Codfish Fillets are the best, and are frequently requested by my family. They are great baked in the oven or the air fryer. I whip up my own tarter sauce, along with mashed potatoes or mac & cheese, and English peas, and we are a family of happy campers. Try ‘em, you’ll love ‘em!

I love good fish and it is hard to come by but these sounded good so I decided to try. I cooked in the air fryer and in the oven and I couldn’t get the outside crispy and I thought the inside was a bit soggy. The taste was good. What a I don’t know if I will purchase again or not.

These are good fillets, but not the best I've had. When prepared in my air fryer, the crust is sometimes crispy, sometimes not. The cod is moist with good texture and taste, but it could be better. Overall, it's a good fillet that I'm not sorry I purchased, but I will be purchasing a different brand next time.

These are the best fish planks I have had in a long time. A lot of frozen, battered fish has had more breading than fish. Not these! The fish is thick, flaky and tasty with just the right amount of batter on the outside. The batter is flavorful without covering up the flavor of the fish. They bake up nice and crispy.

We often buy frozen fish, shrimp, salmon, and crab cakes from Sam’s. These fillets are my favorite (although the Shrimp Scampi is a close second). The batter coating on the cod is appropriately proportioned, so that the main taste is fish, not breading. We prepare them in the oven, very easy.

I purchased these before and find them to be so much better than most frozen breaded cod fillets. The beer batter coating is pretty tasty. The cod fillet itself is very meaty and very good. Most cod fillets I've purchased at other stores leave much to be desired. These are our go-to for frozen battered cod fillets.

The batter was really greasy and soggy even putting it in a convection oven on a high temp air fry setting. Also the batter had a bitter and chemical taste to it. The fish itself was a weird combination of a mushy and simultaneously mealy texture. I wish I had at least one thing good to say about it. I just had to toss it. I hate wasting food!

The batter is thick and greasy. I think the beer flavor is just right, but these are really really small. Hardly thick enough for a sandwich. They need to cut these fillets thicker and 1/4 an inch. Probably won't buy again until I see this same box that says "new and improved".